基于微球菌和葡萄球菌的DNA碱基组成及数值分类分析的分类研究 - Suppr

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The classification of micrococci and staphylococci based on their DNA base composition and adansonian analysis.

作者信息

Rosypal S, Rosypalová A, Horejs J

出版信息

J Gen Microbiol. 1966 Aug;44(2):281-92. doi: 10.1099/00221287-44-2-281.

DOI:10.1099/00221287-44-2-281

PMID:5969504

Abstract

摘要

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The classification of micrococci and staphylococci based on their DNA base composition and adansonian analysis.基于微球菌和葡萄球菌的DNA碱基组成及数值分类分析的分类研究

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