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1
Neutral lipids in the study of relationships of members of the family micrococcaceae.微球菌科成员关系研究中的中性脂质
J Bacteriol. 1971 Oct;108(1):353-8. doi: 10.1128/jb.108.1.353-358.1971.
2
Use of lysostaphin in the isolation of highly polymerized deoxyribonucleic acid and in the taxonomy of aerobic Micrococcaceae.溶葡萄球菌酶在分离高度聚合的脱氧核糖核酸及需氧微球菌科分类学中的应用。
J Bacteriol. 1968 Mar;95(3):739-43. doi: 10.1128/jb.95.3.739-743.1968.
3
Aliphatic hydrocarbon contents of various members of the family Micrococcaceae.微球菌科各成员的脂肪烃含量。
Lipids. 1970 Nov;5(11):929-37. doi: 10.1007/BF02531125.
4
Classification of micrococci on the basis of deoxyribonucleic acid homology.基于脱氧核糖核酸同源性的微球菌分类
J Gen Microbiol. 1976 May;94(1):97-106. doi: 10.1099/00221287-94-1-97.
5
Gas chromatography of bacterial whole cell methanolysates; VI. Fatty acid composition of strains within Micrococcaceae;细菌全细胞甲醇解产物的气相色谱分析;VI. 微球菌科菌株的脂肪酸组成
Acta Pathol Microbiol Scand B Microbiol Immunol. 1974 Dec;82(6):785-98.
6
Microbial assimilation of hydrocarbons: cellular distribution of fatty acids.碳氢化合物的微生物同化作用:脂肪酸的细胞分布
J Bacteriol. 1972 Oct;112(1):398-407. doi: 10.1128/jb.112.1.398-407.1972.
7
Determination of G + C content of DNA using high-performance liquid chromatography for the identification of staphylococci and micrococci.使用高效液相色谱法测定DNA的G + C含量以鉴定葡萄球菌和微球菌。
Res Microbiol. 1989 Sep;140(7):467-75. doi: 10.1016/0923-2508(89)90068-5.
8
The basis for the present classification of staphylococci and micrococci.葡萄球菌和微球菌当前分类的依据。
Ann N Y Acad Sci. 1974 Jul 31;236(0):7-14. doi: 10.1111/j.1749-6632.1974.tb41478.x.
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Amino acid sequence of the murein of Planococcus and other Micrococcaceae.动性球菌属及其他微球菌科细胞壁粘肽的氨基酸序列。
J Bacteriol. 1970 Aug;103(2):387-92. doi: 10.1128/jb.103.2.387-392.1970.
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Genes involved in long-chain alkene biosynthesis in Micrococcus luteus.黄色微球菌中长链烯烃生物合成相关基因。
Appl Environ Microbiol. 2010 Feb;76(4):1212-23. doi: 10.1128/AEM.02312-09. Epub 2009 Dec 28.

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Terminal olefin (1-alkene) biosynthesis by a novel p450 fatty acid decarboxylase from Jeotgalicoccus species.新型 p450 脂肪酸脱羧酶在节杆菌属物种中催化末端烯烃(1-烯烃)的生物合成。
Appl Environ Microbiol. 2011 Mar;77(5):1718-27. doi: 10.1128/AEM.02580-10. Epub 2011 Jan 7.
2
Rapid distinction between micrococci and staphylococci with furazolidone agars.利用呋喃唑酮琼脂快速区分微球菌和葡萄球菌。
Antonie Van Leeuwenhoek. 1981 Mar;47(1):41-51. doi: 10.1007/BF00399065.
3
Peptidoglycan types of bacterial cell walls and their taxonomic implications.细菌细胞壁的肽聚糖类型及其分类学意义。
Bacteriol Rev. 1972 Dec;36(4):407-77. doi: 10.1128/br.36.4.407-477.1972.
4
Variation in the lipid and fatty acid composition in purified membrane fractions from Sarcina aurantiaca in relation to growth phase.橙色八叠球菌纯化膜组分中脂质和脂肪酸组成随生长阶段的变化。
Antonie Van Leeuwenhoek. 1974;40(1):71-8. doi: 10.1007/BF00394555.
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Chemical composition of a purified membrane fraction from Sarcina aurantiaca in relation to growth phase.与生长阶段相关的金黄色八叠球菌纯化膜组分的化学成分
Antonie Van Leeuwenhoek. 1974;40(1):65-70. doi: 10.1007/BF00394554.
6
Interaction of lead and bacterial lipids.铅与细菌脂质的相互作用。
Appl Microbiol. 1975 May;29(5):680-4. doi: 10.1128/am.29.5.680-684.1975.
7
Selective medium for distinguishing micrococci from staphylococci in the clinical laboratory.临床实验室中用于区分微球菌和葡萄球菌的选择性培养基。
J Clin Microbiol. 1976 Nov;4(5):455-7. doi: 10.1128/jcm.4.5.455-457.1976.
8
The membrane lipids of Planococcus citreus Migula from cells grown in the presence of three different concentrations of sea salt added to a basic medium.在添加了三种不同浓度海盐的基础培养基中生长的柑橘平球菌Migula的细胞膜脂质。
Antonie Van Leeuwenhoek. 1977;43(1):43-54. doi: 10.1007/BF02316209.
9
Degradation of phospholipid and release of diglyceride-rich membrane vesicles during protoplast formation in certain gram-positive bacteria.某些革兰氏阳性细菌原生质体形成过程中磷脂的降解及富含甘油二酯的膜泡释放。
J Bacteriol. 1975 Mar;121(3):1173-9. doi: 10.1128/jb.121.3.1173-1179.1975.
10
Effects of lead on the lipid composition of Micrococcus luteus cells.铅对藤黄微球菌细胞脂质组成的影响。
Appl Microbiol. 1975 May;29(5):669-79. doi: 10.1128/am.29.5.669-679.1975.

本文引用的文献

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Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature.根据热变性温度确定脱氧核糖核酸的碱基组成
J Mol Biol. 1962 Jul;5:109-18. doi: 10.1016/s0022-2836(62)80066-7.
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THE CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI FROM WORLD-WIDE SOURCES.来自世界各地的葡萄球菌和微球菌的分类
J Gen Microbiol. 1965 Mar;38:363-87. doi: 10.1099/00221287-38-3-363.
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SIMPLIFIED PROCEDURES FOR HYDROLYSIS OR METHANOLYSIS OF LIPIDS.脂质水解或甲醇解的简化程序
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A classification of micrococci and staphylococci based on physiological and biochemical tests.基于生理和生化测试的微球菌和葡萄球菌分类
J Gen Microbiol. 1963 Mar;30:409-27. doi: 10.1099/00221287-30-3-409.
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A rapid method of total lipid extraction and purification.一种快速的总脂质提取与纯化方法。
Can J Biochem Physiol. 1959 Aug;37(8):911-7. doi: 10.1139/o59-099.
6
14-C incorporation into the fatty acids and aliphatic hydrocarbons of Sarcina lutea.14-C掺入藤黄八叠球菌的脂肪酸和脂肪烃中。
J Bacteriol. 1967 Aug;94(2):349-58. doi: 10.1128/jb.94.2.349-358.1967.
7
Fatty acid and aliphatic hydrocarbon composition of Sarcina lutea grown in three different media.在三种不同培养基中生长的藤黄八叠球菌的脂肪酸和脂肪烃组成
J Bacteriol. 1967 Aug;94(2):344-8. doi: 10.1128/jb.94.2.344-348.1967.
8
Identification of fatty acids and aliphatic hydrocarbons in Sarcina lutea by gas chromatography and combined gas chromatography-mass spectrometry.通过气相色谱法和气相色谱-质谱联用技术鉴定藤黄八叠球菌中的脂肪酸和脂肪烃。
J Bacteriol. 1967 Aug;94(2):333-43. doi: 10.1128/jb.94.2.333-343.1967.
9
Aliphatic hydrocarbons and fatty acids of some marine and freshwater microorganisms.一些海洋和淡水微生物的脂肪烃和脂肪酸。
J Bacteriol. 1967 Jun;93(6):1811-8. doi: 10.1128/jb.93.6.1811-1818.1967.
10
The classification of micrococci and staphylococci based on their DNA base composition and adansonian analysis.基于微球菌和葡萄球菌的DNA碱基组成及数值分类分析的分类研究
J Gen Microbiol. 1966 Aug;44(2):281-92. doi: 10.1099/00221287-44-2-281.

微球菌科成员关系研究中的中性脂质

Neutral lipids in the study of relationships of members of the family micrococcaceae.

作者信息

Morrison S J, Tornabene T G, Kloos W E

出版信息

J Bacteriol. 1971 Oct;108(1):353-8. doi: 10.1128/jb.108.1.353-358.1971.

DOI:10.1128/jb.108.1.353-358.1971
PMID:5122809
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC247073/
Abstract

The organisms studied were those of the family Micrococcaceae which cannot participate in genetic exchange with Micrococcus luteus and those whose biochemical and physiological characteristics appear to bridge the genera Staphylococcus and Micrococcus. The hydrocarbon compositions of M. luteus ATCC 4698 and Micrococcus sp. ATCC 398 were shown to be similar to those previously reported for many M. luteus strains, consisting of isomers of branched monoolefins in the range C25 to C31. However, Micrococcus sp. ATCC 398 differed somewhat by having almost all C29 isomers (approximately 88% of the hydrocarbon composition). Micrococcus spp. ATCC 401 and ATCC 146 and M. roseus strains ATCC 412, ATCC 416, and ATCC 516 contained the same type of hydrocarbon patterns, but the predominant hydrocarbons were within a lower distribution range (C23 to C27), similar to Micrococcus sp. ATCC 533 previously reported. The chromatographic profile and carbon range of the hydrocarbons of an atypical strain designated M. candicans ATCC 8456 differed significantly from the hydrocarbon pattern presented above. The hydrocarbons were identified as branched and normal olefins in the range C16 to C22. Studies of several different strains of staphylococci revealed that these organisms do not contain readily detectable amounts of aliphatic hydrocarbons. The members of the family Micrococcaceae have been divided into two major groups based on the presence or absence of hydrocarbons. With the exception of M. candicans ATCC 8456, this division corresponded to the separation of these organisms according to their deoxyribonucleic acid compositions.

摘要

所研究的微生物是微球菌科的那些微生物,它们不能与藤黄微球菌进行基因交换,以及那些生化和生理特征似乎介于葡萄球菌属和微球菌属之间的微生物。已表明藤黄微球菌ATCC 4698和微球菌属ATCC 398的烃类组成与先前报道的许多藤黄微球菌菌株的烃类组成相似,由C25至C31范围内的支链单烯烃异构体组成。然而,微球菌属ATCC 398有所不同,几乎所有都是C29异构体(约占烃类组成的88%)。微球菌属ATCC 401、ATCC 146以及玫瑰色微球菌菌株ATCC 412、ATCC 416和ATCC 516具有相同类型的烃类模式,但主要烃类在较低的分布范围内(C23至C27),类似于先前报道的微球菌属ATCC 533。指定为白色微球菌ATCC 8456的非典型菌株的烃类色谱图和碳范围与上述烃类模式有显著差异。这些烃类被鉴定为C16至C22范围内的支链和直链烯烃。对几种不同葡萄球菌菌株的研究表明,这些微生物不含易于检测到的脂肪烃。基于烃类的存在与否,微球菌科的成员已被分为两个主要组。除了白色微球菌ATCC 8456外,这种划分与根据这些微生物的脱氧核糖核酸组成进行的分类相对应。