Phillips A W, Balish E
Appl Microbiol. 1966 Sep;14(5):737-41. doi: 10.1128/am.14.5.737-741.1966.
Candida albicans was established in large numbers throughout the gut after one oral challenge in the germ-free and in the conventional mouse. Of the strains tested, only the germ-free ND 1 mouse appeared to be susceptible to infection, and this was confined to the stomach mucosa; lesions contained large numbers of hyphal and mycelial forms with blastospores. These forms were also seen in the gut of resistant germ-free ND 4 mice after challenge. Only budding yeast forms were seen in the gut contents from conventional animals. The concentration of sulfhydryl-containing compounds was decreased in the stomach contents from germ-free mice. The stomach tissue of conventional animals seemed to be more acidic than that of germ-free animals, and association of C. albicans with conventional mice neutralized some of this acidity. E(h) values of contents from the gut of unchallenged mice were usually higher in conventional than in germ-free animals; after challenge, the E(h) in both groups decreased. Some reciprocal effects of intestinal microorganisms and host are discussed in relation to intestinal candidiasis.
在无菌小鼠和普通小鼠经一次口服攻击后,白色念珠菌在整个肠道大量繁殖。在所测试的菌株中,只有无菌的ND 1小鼠似乎易受感染,且感染局限于胃黏膜;病变部位含有大量带有芽生孢子的菌丝和菌丝体形态。在攻击后,这些形态也出现在具有抗性的无菌ND 4小鼠的肠道中。在普通动物的肠道内容物中只见到出芽酵母形态。无菌小鼠胃内容物中含巯基化合物的浓度降低。普通动物的胃组织似乎比无菌动物的胃组织酸性更强,白色念珠菌与普通小鼠的关联中和了部分这种酸性。未受攻击小鼠肠道内容物的E(h)值通常在普通动物中比在无菌动物中更高;攻击后,两组的E(h)值均降低。讨论了肠道微生物与宿主在肠道念珠菌病方面的一些相互影响。