Nooner D W, Sherwood E, More M A, Oró J
J Mol Evol. 1977 Dec 29;10(3):211-20. doi: 10.1007/BF01764596.
Peptides were formed in yields of 5%, 17% and 66%, respectively, when aqueous solutions of glycine, isoleucine or phenylalanine were dried and heated for 24 h at 90 degrees C with adenosine 5'-triphosphate, 4-amino-5-imidazolecarboxamide and cyanamide. Glycine and L-phenylalanine produced mixtures of di-, tri- and tetrapeptides, while L-isoleucine gave only the dipeptide in detectable quantities. The dipeptides of L-isoleucine and L-phenylalanine were identified by mass spectrometry and enzymatic and enzymatic degradation.
当甘氨酸、异亮氨酸或苯丙氨酸的水溶液与5'-三磷酸腺苷、4-氨基-5-咪唑甲酰胺和氰胺一起干燥并在90℃加热24小时时,分别以5%、17%和66%的产率形成肽。甘氨酸和L-苯丙氨酸产生了二肽、三肽和四肽的混合物,而L-异亮氨酸仅产生了可检测量的二肽。通过质谱以及酶促和酶解降解对L-异亮氨酸和L-苯丙氨酸的二肽进行了鉴定。