Golovacheva R S, Pivovarova T A
Mikrobiologiia. 1977 Nov-Dec;46(6):1019-27.
Spheroplasts spontaneously originating in cultures of Thermus ruber, which are cultivated on potato-peptone media, are capable of growth and multiplication. They may reach 10 mc in diameter. Spheroplasts multiply by budding which can be preceded with inner division or budding; as a result 2--9 and more protoplast bodies are formed under the "envelope" of a spheroplast. Self-reproduction of spheroplasts is most active in a semiliquid potato-meat-peptone medium containing 0.2--0.3 per cent of agar. Microcolonies, which are clusters of spheroplasts in the process of budding, are formed at 45 degrees C in this medium during 1--2 days. Reversion of spheroplasts to rod-like cells occurs if L-lysine and/or DL-alpha-aline are added to the potato-peptone medium. Spheroplasts spontaneously produced by Thermus ruber are similar to the unstable type of L-form in their fine organization and behaviour in cultures.
在马铃薯蛋白胨培养基上培养的红栖热菌培养物中自发产生的原生质球能够生长和繁殖。它们的直径可达10微米。原生质球通过出芽进行繁殖,出芽之前可能会有内部分裂或出芽;结果,在原生质球的“包膜”下会形成2至9个及更多的原生质体。原生质球在含有0.2%至0.3%琼脂的半液体马铃薯肉蛋白胨培养基中自我繁殖最为活跃。在该培养基中,45℃下培养1至2天会形成微菌落,即出芽过程中原生质球的聚集体。如果在马铃薯蛋白胨培养基中添加L-赖氨酸和/或DL-α-丙氨酸,原生质球会逆转为杆状细胞。红栖热菌自发产生的原生质球在其精细结构和培养行为方面与不稳定型L型相似。