Wachsmuth E D, Donner P
Histochemistry. 1976 Jul 19;47(4):271-83. doi: 10.1007/BF00489195.
Catalytic properties (KM, Vmax) of aminopeptidase in pig kidney sections, in isolated membranes and in a solubilized purified form were investigated using amino acid 2-naphthylamides and 4-methoxy-2-naphthylamides. In the first case these properties were estimated on the basis of the stain intensity resulting from the coupling of product with Fast Blue B, in the latter two cases they were measured fluorometrically. The following observations were made: (1) In all three cases the substrate turnover was shown to be a direct function of time and enzyme concentration. (2) The values obtained for the solubilized and the membrane bound form were practically identical but differed from those found in tissue sections. (3) Each amino acid derivative had defined constants, but these were difficult to obtain in sections, especially if it was necessary, on account of poor solubilities, to use low substrate concentrations. (4) Hydrophilic amino acid derivatives were adsorbed to tissue membranes much less than hydrophobic ones. (5) Fast Blue B caused a non-competitive inhibition of enzymic activity. (6) Binding of antibody against pure aminopeptidase caused inhibition of the enzymic hydrolysis of all the naphthylamides. Thus, histochemical stain intensities per time and area derived from one substrate at a defined concentration are suitable for the determination of enzyme concentrations. However, no conclusions regarding the homogeneity of the enzyme in sections can be drawn by comparing the stain intensities obtained with different substrates in contrast to data from the inhibition of substrate hydrolysis by antibody.
使用氨基酸2-萘酰胺和4-甲氧基-2-萘酰胺研究了猪肾切片、分离膜以及溶解纯化形式的氨肽酶的催化特性(米氏常数KM、最大反应速度Vmax)。在第一种情况下,这些特性是根据产物与固蓝B偶联产生的染色强度来估算的,在后两种情况下,则通过荧光法进行测量。得到了以下观察结果:(1)在所有三种情况下,底物周转率均显示为时间和酶浓度的直接函数。(2)溶解形式和膜结合形式获得的值实际上是相同的,但与在组织切片中发现的值不同。(3)每种氨基酸衍生物都有确定的常数,但在切片中很难获得这些常数,尤其是由于溶解度差而需要使用低底物浓度时。(4)亲水性氨基酸衍生物比疏水性氨基酸衍生物更少吸附到组织膜上。(5)固蓝B对酶活性产生非竞争性抑制。(6)抗纯氨肽酶抗体的结合导致所有萘酰胺的酶促水解受到抑制。因此,在特定浓度下,由一种底物得出的每时间和面积的组织化学染色强度适用于酶浓度的测定。然而,与抗体抑制底物水解的数据相反,通过比较不同底物获得的染色强度无法得出关于切片中酶同质性的结论。