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1
Effect of ethanol infusion on milk fat content and composition and on volatile fatty acids in the rumen liquor.
J Dairy Sci. 1967 May;50(5):692-5. doi: 10.3168/jds.S0022-0302(67)87494-0.
2
Relationships between rumen fluid volatile fatty acids and milk fat percentage and feed intake.
J Dairy Sci. 1966 Jul;49(7):896-8. doi: 10.3168/jds.S0022-0302(66)87967-5.
3
Utilization of ethanol and its effect on fatty acid patterns in ruminants.
J Dairy Sci. 1970 Dec;53(12):1739-46. doi: 10.3168/jds.S0022-0302(70)86472-4.
4
Altering the fatty acids in milk fat by including canola seed in dairy cattle diets.
J Dairy Sci. 2005 Sep;88(9):3084-94. doi: 10.3168/jds.S0022-0302(05)72990-8.
5
Influence of sucrose on rumen fermentation pattern and milk fat content of cows fed a high-grain ration.
J Dairy Sci. 1969 Oct;52(10):1601-4. doi: 10.3168/jds.S0022-0302(69)86800-1.
7
Influence of dietary fat on rumen fatty acids, plasma lipid and milk fat composition in the cow.
J Dairy Sci. 1972 Apr;55(4):446-53. doi: 10.3168/jds.S0022-0302(72)85514-0.
9
Effect of unsaturated oils on rumen fermentation, blood components, and milk composition.
J Dairy Sci. 1968 Dec;51(12):1956-63. doi: 10.3168/jds.S0022-0302(68)87321-7.

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