Effect of ethanol infusion on milk fat content and composition and on volatile fatty acids in the rumen liquor.
作者信息
Orskov E R, Hemken R W, Moore L A
出版信息
J Dairy Sci. 1967 May;50(5):692-5. doi: 10.3168/jds.S0022-0302(67)87494-0.
Abstract
摘要
Orskov E R, Hemken R W, Moore L A
J Dairy Sci. 1967 May;50(5):692-5. doi: 10.3168/jds.S0022-0302(67)87494-0.
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