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反式-10,反式-12共轭亚油酸不影响奶牛乳脂肪产量,但会降低其Δ9-去饱和酶指数。

Trans-10, trans-12 conjugated linoleic acid does not affect milk fat yield but reduces delta9-desaturase index in dairy cows.

作者信息

Perfield J W, Delmonte P, Lock A L, Yurawecz M P, Bauman D E

机构信息

Department of Animal Science, Cornell University, Ithaca, NY 14853, USA.

出版信息

J Dairy Sci. 2006 Jul;89(7):2559-66. doi: 10.3168/jds.S0022-0302(06)72332-3.

Abstract

Trans-10, cis-12 conjugated linoleic acid (CLA) is a potent inhibitor of milk fat synthesis, and the magnitude of milk fat depression is often correlated with the fat content of this isomer. However, the trans-10, cis-12 CLA content does not always correspond to the extent of milk fat depression, and in some instances, an increase in the milk fat content of trans-10, trans-12 CLA has been observed. We synthesized trans-10, trans-12 CLA (>90% purity) and investigated its effect on milk fat synthesis and incorporation into plasma lipids. Three rumen-fistulated Holstein cows were randomly assigned in a 3 x 3 Latin square experiment. Treatments were a 4-d abomasal infusion of 1) ethanol (control), 2) a trans-10, cis-12 CLA supplement (positive control), and 3) a trans-10, trans-12 CLA supplement; 5 g/d of the CLA isomer of interest was provided. Milk yield, dry matter intake, and milk protein were unaffected by treatment. Treatment with trans-10, trans-12 CLA had no effect on milk fat yield, whereas treatment with trans-10, cis-12 CLA reduced milk fat yield by 28%. Incorporation of CLA was greatest for the plasma triglyceride fraction, and the milk fat content was subsequently elevated within the respective treatment groups. The milk fatty acid composition indicated that delta9-desaturase was reduced significantly for both CLA treatments, but the reduction was greater for the treatment with trans-10, trans-12 CLA. Overall, abomasal infusion of trans-10, trans-12 CLA and trans-10, cis-12 CLA altered the desaturase ratios, but only trans-10, cis-12 CLA reduced milk fat synthesis.

摘要

反式-10,顺式-12共轭亚油酸(CLA)是乳脂肪合成的强效抑制剂,乳脂肪降低的程度通常与该异构体的脂肪含量相关。然而,反式-10,顺式-12 CLA的含量并不总是与乳脂肪降低的程度相对应,在某些情况下,还观察到反式-10,反式-12 CLA的乳脂肪含量有所增加。我们合成了反式-10,反式-12 CLA(纯度>90%),并研究了其对乳脂肪合成以及掺入血浆脂质的影响。三头安装有瘤胃瘘管的荷斯坦奶牛被随机分配到一个3×3拉丁方试验中。处理方式为在真胃中灌注4天的:1)乙醇(对照),2)反式-10,顺式-12 CLA补充剂(阳性对照),以及3)反式-10,反式-12 CLA补充剂;每天提供5 g感兴趣的CLA异构体。产奶量、干物质摄入量和乳蛋白不受处理的影响。反式-10,反式-12 CLA处理对乳脂肪产量没有影响,而反式-10,顺式-12 CLA处理使乳脂肪产量降低了28%。CLA掺入血浆甘油三酯部分的量最大,随后各处理组的乳脂肪含量均升高。乳脂肪酸组成表明,两种CLA处理均使Δ9-去饱和酶显著降低,但反式-10,反式-12 CLA处理的降低幅度更大。总体而言,真胃灌注反式-10,反式-12 CLA和顺式-10,顺式-12 CLA改变了去饱和酶比例,但只有反式-10,顺式-12 CLA降低了乳脂肪合成。

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