[A systematic study of mutants inhibited by their own metabolites in the yeast Saccharomyces cerevisiae. I. Obtaining and characterization of different classes of mutants].
作者信息
Meuris P, Lacroute F, Slonimski P P
出版信息
Genetics. 1967 May;56(1):149-61. doi: 10.1093/genetics/56.1.149.
Abstract
摘要
相似文献
1
[A systematic study of mutants inhibited by their own metabolites in the yeast Saccharomyces cerevisiae. I. Obtaining and characterization of different classes of mutants].[酿酒酵母中受自身代谢产物抑制的突变体的系统研究。I. 不同类型突变体的获得与表征]
Genetics. 1967 May;56(1):149-61. doi: 10.1093/genetics/56.1.149.
2
Studies of mutants inhibited by their own metabolites in Saccharomyces cerevisiae. II. Genetic and enzymatic analysis of three classes of mutants.酿酒酵母中受自身代谢产物抑制的突变体研究。II. 三类突变体的遗传与酶学分析。
Genetics. 1969 Nov;63(3):569-80. doi: 10.1093/genetics/63.3.569.
3
Regulation of pyrimidine biosynthesis in Saccharomyces cerevisiae.酿酒酵母中嘧啶生物合成的调控
J Bacteriol. 1968 Mar;95(3):824-32. doi: 10.1128/jb.95.3.824-832.1968.
4
[Optimization of the selection of mutants of Saccharomyces cerevisiae by nystatin].[制霉菌素对酿酒酵母突变体选择的优化]
Ann Inst Pasteur (Paris). 1971 May;120(5):617-25.
5
[Properties and genetic control of the system for accumulation of amino acids in Saccharomyces cerevisiae].[酿酒酵母中氨基酸积累系统的特性及遗传控制]
Biochim Biophys Acta. 1965 Oct 18;107(3):546-66.
6
Regulation of homoserine O-transacetylase, first step in methionine biosyntheis in Saccharomyces cerevisiae.酿酒酵母中甲硫氨酸生物合成第一步——高丝氨酸O-转乙酰酶的调控
Biochem Biophys Res Commun. 1967 Jul 21;28(2):256-62. doi: 10.1016/0006-291x(67)90438-x.
7
Incorporation of adenine and uracil into ribonucleic acid during enzyme induction in resting yeast.
Nature. 1956 Mar 24;177(4508):579-80. doi: 10.1038/177579a0.
8
Biochemical basis for the adenine requirement of ad3 mutants of Saccharomyces.酿酒酵母ad3突变体对腺嘌呤需求的生化基础。
Biochem Biophys Res Commun. 1967 Mar 9;26(5):590-5. doi: 10.1016/0006-291x(67)90106-4.
9
Regulation of pyrimidine biosynthesis and its strong coupling to the purine system.嘧啶生物合成的调控及其与嘌呤系统的紧密偶联。
Biophys J. 1966 Nov;6(6):787-800. doi: 10.1016/S0006-3495(66)86695-X.
10
[Mutation affecting the regulation of ornithine transcarbamylase synthesis in Saccharomyces cerevisiae].
Arch Int Physiol Biochim. 1965 Jan;73(1):137-9.
引用本文的文献
1
Non-Mendelian mutation allowing ureidosuccinic acid uptake in yeast.允许酵母摄取脲基琥珀酸的非孟德尔突变。
J Bacteriol. 1971 May;106(2):519-22. doi: 10.1128/jb.106.2.519-522.1971.
2
Genetic and physiological aspects of resistance to 5-fluoropyrimidines in Saccharomyces cerevisiae.酿酒酵母对5-氟嘧啶耐药性的遗传和生理方面
J Bacteriol. 1970 Jun;102(3):607-15. doi: 10.1128/jb.102.3.607-615.1970.
3
Studies of mutants inhibited by their own metabolites in Saccharomyces cerevisiae. II. Genetic and enzymatic analysis of three classes of mutants.酿酒酵母中受自身代谢产物抑制的突变体研究。II. 三类突变体的遗传与酶学分析。
Genetics. 1969 Nov;63(3):569-80. doi: 10.1093/genetics/63.3.569.
4
Cross pathway regulation: effect of histidine on the synthesis and activity of enzymes of aromatic acid biosynthesis in Bacillus subtilis.交叉途径调控：组氨酸对枯草芽孢杆菌芳香酸生物合成中酶的合成及活性的影响
J Bacteriol. 1968 Nov;96(5):1649-57. doi: 10.1128/jb.96.5.1649-1657.1968.
5
Pathways of biosynthesis of aromatic amino acids and vitamins and their control in microorganisms.微生物中芳香族氨基酸和维生素的生物合成途径及其调控
Bacteriol Rev. 1968 Dec;32(4 Pt 2):465-92.
6
Cold-sensitive mutants in Aspergillus nidulans. I. Isolation and general characterisation.构巢曲霉中的冷敏感突变体。I. 分离与一般特征
Mol Gen Genet. 1974;134(2):99-113. doi: 10.1007/BF00268413.
7
Structure of the ARO3 gene of Saccharomyces cerevisiae.酿酒酵母ARO3基因的结构
Mol Gen Genet. 1988 Sep;214(1):165-9. doi: 10.1007/BF00340197.
8
Cloning of the ARO3 gene of Saccharomyces cerevisiae and its regulation.酿酒酵母ARO3基因的克隆及其调控
Mol Gen Genet. 1986 Nov;205(2):353-7. doi: 10.1007/BF00430450.
9
Aromatic amino acid biosynthesis in the yeast Saccharomyces cerevisiae: a model system for the regulation of a eukaryotic biosynthetic pathway.酿酒酵母中芳香族氨基酸的生物合成：真核生物生物合成途径调控的模型系统。
Microbiol Rev. 1991 Sep;55(3):349-70. doi: 10.1128/mr.55.3.349-370.1991.
10
ore2, a mutation affecting proline biosynthesis in the yeast Saccharomyces cerevisiae, leads to a cdc phenotype.ore2是一种影响酿酒酵母中脯氨酸生物合成的突变，会导致细胞分裂周期（cdc）表型。
Mol Gen Genet. 1992 Aug;234(2):193-200. doi: 10.1007/BF00283839.
本文引用的文献
1
Threonine Inhibition in a Strain of Neurospora.粗糙脉孢菌菌株中的苏氨酸抑制作用
Proc Natl Acad Sci U S A. 1952 Mar;38(3):196-205. doi: 10.1073/pnas.38.3.196.
2
EFFECT OF POTASSIUM VERSUS SODIUM IN THE SPORULATION OF SACCHAROMYCES.钾与钠对酿酒酵母孢子形成的影响
J Bacteriol. 1959 Sep;78(3):362-8. doi: 10.1128/jb.78.3.362-368.1959.
3
Use of snail digestive juice in isolation of yeast spore tetrads.蜗牛消化液在酵母孢子四分体分离中的应用。
J Bacteriol. 1959 Aug;78(2):292. doi: 10.1128/jb.78.2.292-292.1959.
4
END-PRODUCT REGULATION OF THE GENERAL AROMATIC-PATHWAY IN ESCHERICHIA COLI W.大肠杆菌W中一般芳香族途径的终产物调节
Biochim Biophys Acta. 1963 Sep 3;77:170-2. doi: 10.1016/0006-3002(63)90489-x.
5
The enzymatic basis of an adenine-histidine relationship in Escherichia coli.大肠杆菌中腺嘌呤与组氨酸关系的酶学基础。
J Biol Chem. 1962 Dec;237:3731-6.
6
Genetic mapping in Saccharomyces.酿酒酵母中的基因图谱
Genetics. 1966 Jan;53(1):165-73. doi: 10.1093/genetics/53.1.165.
7
Mechanism of adenine inhibition in adenine-sensitive mutants of Salmonella typhimurium.
J Bacteriol. 1966 Feb;91(2):507-13. doi: 10.1128/jb.91.2.507-513.1966.
Zotero 插件