丁基羟基茴香醚（BHA）和丁基羟基甲苯（BHT）对家鸡血清和肝脏脂质水平的影响。
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) effects on serum and liver lipid levels in Gallus domesticus.
作者信息
Surak J G, Bradley R L, Branen A L, Maurer A J, Ribelin W E
出版信息
Poult Sci. 1977 May;56(3):747-53. doi: 10.3382/ps.0560747.
The food antioxidants, butylated hydroxyanisole (BHA) and butylated hydroxy-toluene (BHT) were fed to chickens to determine their effect on lipid metabolism. BHA and BHT did not affect chicken growth, blood lipid levels or liver lipid levels when the birds were fed a normal ration. When a high fat, high cholesterol ration was fed, chickens developed increased levels of blood and liver lipids and experienced decreased growth rates. The addition of either antioxidant in the presence of a high fat high cholesterol diet maintained higher serum lipid levels and caused decreases in liver lipid levels.
将食品抗氧化剂丁基羟基茴香醚（BHA）和丁基化羟基甲苯（BHT）喂给鸡，以确定它们对脂质代谢的影响。当给鸡喂食正常日粮时，BHA和BHT不影响鸡的生长、血脂水平或肝脏脂质水平。当喂食高脂肪、高胆固醇日粮时，鸡的血液和肝脏脂质水平升高，生长速度下降。在高脂肪、高胆固醇饮食的情况下添加任何一种抗氧化剂，都会使血清脂质水平保持较高，并导致肝脏脂质水平下降。
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