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十二指肠溃疡不同手术方式后的胃排空情况。

Gastric emptying after different surgical procedures for duodenal ulcer.

作者信息

Faxén A, Berger T, Kewenter J, Kock N G

出版信息

Scand J Gastroenterol. 1977;12(8):983-7. doi: 10.3109/00365527709181361.

Abstract

Gastric emptying has been studied in patients operated upon for duodenal ulcer by either 1) parietal cell vagotomy without or 2) with pyloroplasty, 3) truncal vagotomy combined with pyloroplasty or 4) antral resection, 5) gastric resection a.m. Billroth I or 6) Billroth II. Isotonic saline and 10% glucose solution have been used as test meals. Volumes of meal remaining 10 and 30 minutes after the instillations of the saline and the glucose meal respectively have been estimated. After parietal cell vagotomy without pylorplasty (PCV) the gastric emptying rate of 10% glucose solution was significantly faster than in unoperated duodenal ulcer patients. After all the other surgical procedures the gastric emptying rate of saline as well as of glucose solution was in turns significantly faster than after PCV. These results indicate the importance of the antrum-pyloric region for the control of gastric emptying rate of isotonic saline and hyperosmolar glucose solution.

摘要

对因十二指肠溃疡接受手术的患者的胃排空情况进行了研究,这些手术方式包括:1)单纯壁细胞迷走神经切断术;2)壁细胞迷走神经切断术加幽门成形术;3)全胃迷走神经切断术加幽门成形术;4)胃窦切除术;5)胃切除术(毕罗一世式);6)胃切除术(毕罗二世式)。使用等渗盐水和10%葡萄糖溶液作为测试餐。分别估算在注入盐水餐和葡萄糖餐后10分钟和30分钟时剩余餐量。单纯壁细胞迷走神经切断术(PCV)后,10%葡萄糖溶液的胃排空率显著快于未手术的十二指肠溃疡患者。在所有其他手术操作后,盐水和葡萄糖溶液的胃排空率依次显著快于PCV术后。这些结果表明胃窦-幽门区域对控制等渗盐水和高渗葡萄糖溶液的胃排空率具有重要作用。

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