Parsons J G, Patton S
J Lipid Res. 1967 Nov;8(6):696-8.
A two-dimensional thin-layer chromatographic system that separates all of the known polar lipids of milk and mammary tissue is described. The compositions of phospholipids of milk and of the mammary tissue from which the milk was derived are presented.
描述了一种二维薄层色谱系统,该系统可分离牛奶和乳腺组织中所有已知的极性脂质。文中给出了牛奶及其来源的乳腺组织中磷脂的组成。