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Ethanolamine phosphoglycerides: effect on the properties of myelinoid lecithin water systems.

作者信息

Fast P G

出版信息

Science. 1967 Mar 31;155(3770):1680-1. doi: 10.1126/science.155.3770.1680.

DOI:10.1126/science.155.3770.1680
PMID:6066622
Abstract

The amount of swelling solution trapped when mixtures of ethanolamine and choline phosphoglycerides were dispersed in 0.145M glucose-C(14) is dependent on, but not linearly related to, the amount of ethanolamine phosphoglyceride in the mixture. The leakage of swelling solution out of such myelinoid lipid-water dispersions was, however, linearly related to the proportion of ethanolamine phosphoglyceride.

摘要

相似文献

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