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Polysaccharides of soy-beans. 3. Extraction and fractionation of polysaccharides from cotyledon meal.

作者信息

Aspinall G O, Begbie R, Hamilton A, Whyte J N

出版信息

J Chem Soc Perkin 1. 1967;11:1065-70. doi: 10.1039/j39670001065.

DOI:10.1039/j39670001065
PMID:6068829
Abstract
摘要

相似文献

1
Polysaccharides of soy-beans. 3. Extraction and fractionation of polysaccharides from cotyledon meal.大豆多糖。3. 从子叶粉中提取和分离多糖。
J Chem Soc Perkin 1. 1967;11:1065-70. doi: 10.1039/j39670001065.
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[ON THE IMPORTANCE OF SOY BEANS AND SOY PRODUCTS AS FOOD FOR MAN IN THE WEST].
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Re-evaluation of soybean hemicellulose (E 426) as a food additive.对大豆半纤维素(E 426)作为食品添加剂的重新评估。
EFSA J. 2017 Mar 14;15(3):e04721. doi: 10.2903/j.efsa.2017.4721. eCollection 2017 Mar.
2
A non-aqueous method for the sub-cellular fractionation of cotyledons from dormant seeds of Phaseolus vulgaris L.一种非水相方法用于从小豆(Phaseolus vulgaris L.)休眠种子的子叶中进行亚细胞组分分离。
Planta. 1979 Dec;147(2):103-10. doi: 10.1007/BF00389508.
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Feruloylated pectins from the primary cell wall: their structure and possible functions.
原果胶中的阿魏酰化果胶:结构与可能的功能。
Planta. 1983 Mar;157(2):111-23. doi: 10.1007/BF00393644.
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The Structure of Plant Cell Walls: I. The Macromolecular Components of the Walls of Suspension-cultured Sycamore Cells with a Detailed Analysis of the Pectic Polysaccharides.植物细胞壁的结构:I. 悬浮培养的悬铃木细胞细胞壁的大分子成分,对果胶多糖的详细分析
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Solution properties of polygalacturonic acid.聚半乳糖醛酸的溶液性质。
Biochem J. 1969 Oct;114(4):863-70. doi: 10.1042/bj1140863.