[Study in the variation of weight and adrenal ascorbic acid content in the growing male rat in relation to age and type of dietary proteins (casein or soya flour) with or without addition of DL-methionine].
作者信息
Peretianu J
出版信息
Arch Sci Physiol (Paris). 1967;21(3):271-84.
PMID:6069975
Abstract
摘要
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