[Study of glucose tolerance in the growing male rat. Variations as a function of age and type of protein in the diet (casein or soy flour) with or without excess dl-methionine].
作者信息
Bourdel G, Robin P, Forestier M, Robin D
出版信息
Arch Sci Physiol (Paris). 1967;21(1):1-25.
PMID:6070031
Abstract
摘要
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