牛奶的比较生化研究。IV. 乳脂肪中的组成脂肪酸。 - Suppr

Comparative biochemical studies of milks. IV. Constituent fatty acids of milk fats.

作者信息

Glass R L, Troolin H A, Jenness R

出版信息

Comp Biochem Physiol. 1967 Aug;22(2):415-25. doi: 10.1016/0010-406x(67)90604-4.

DOI:10.1016/0010-406x(67)90604-4

PMID:6075142

Abstract

摘要

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Comparative biochemical studies of milks. IV. Constituent fatty acids of milk fats.

Comp Biochem Physiol. 1967 Aug;22(2):415-25. doi: 10.1016/0010-406x(67)90604-4.

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Positional distribution of fatty acids in triglycerides from milk of several species of mammals.

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Comparative biochemical studies of milks. IV. Constituent fatty acids of milk fats.

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