Legumes in human nutrition. Food and Agriculture Organization of the United Nations.
作者信息
Aykroyd W R, Doughty J
机构信息
Department of Human Nutrition, London School of Hygiene and Tropical Medicine.
出版信息
FAO Food Nutr Pap. 1982;20:1-152.
PMID:6086142
Abstract
摘要
Zotero 插件