Wollin A
Am J Physiol. 1984 Sep;247(3 Pt 1):G213-9. doi: 10.1152/ajpgi.1984.247.3.G213.
The role of carbonic anhydrase in the regulation and production of gastric acid was examined. Studies were done on isolated rabbit fundic mucosal cells, in which carbonic anhydrase activity and [14C]aminopyrine uptake were measured. The oxyntic cell-enriched cell fractions had the largest carbonic anhydrase content (4.2 +/- 0.1 U/10(6) cells) compared with other mucosal cells. The cellular carbonic anhydrase content of all isolated cell fractions was primarily a soluble enzyme, accounting for 10% of the total mucosal enzyme quantity. The remainder was found in the incubation medium from the mucosal dispersion procedure. The remaining cellular carbonic anhydrase activity in the oxyntic cell fraction was not enhanced by secretagogues. [14C]aminopyrine uptake increased dose dependently in the presence of histamine and dibutyryl cAMP. Acetazolamide (0.2 mM) inhibited the cellular carbonic anhydrase activity (99%) but did not interfere with the cellular uptake of [14C]aminopyrine. The present data from isolated cells suggest that cellular carbonic anhydrase in the oxyntic cell does not appear to be an integral step in the initiation of secretory function of isolated oxyntic cells. The lack of interference by the carbonic anhydrase inhibitor with H+ production does not exclude a role for carbonic anhydrase at high levels of acid secretion as it may occur in vivo, since isolated oxyntic cells probably do not achieve maximal rates of acid secretion and aminopyrine uptake reflects acid gradients and not rate of acid secretion.
研究了碳酸酐酶在胃酸调节和产生中的作用。对分离的兔胃底黏膜细胞进行了研究,测定了其中碳酸酐酶活性和[14C]氨基比林摄取量。与其他黏膜细胞相比,富含壁细胞的细胞组分碳酸酐酶含量最高(4.2±0.1 U/10(6)个细胞)。所有分离细胞组分的细胞碳酸酐酶含量主要是一种可溶性酶,占黏膜酶总量的10%。其余部分存在于黏膜分散过程的孵育培养基中。壁细胞组分中剩余的细胞碳酸酐酶活性不受促分泌剂的增强。在组胺和二丁酰环磷腺苷存在下,[14C]氨基比林摄取呈剂量依赖性增加。乙酰唑胺(0.2 mM)抑制细胞碳酸酐酶活性(99%),但不干扰细胞对[14C]氨基比林的摄取。来自分离细胞的现有数据表明,壁细胞中的细胞碳酸酐酶似乎不是分离壁细胞分泌功能启动的一个不可或缺的步骤。碳酸酐酶抑制剂对H+产生缺乏干扰并不排除碳酸酐酶在体内可能出现的高酸分泌水平中的作用,因为分离的壁细胞可能无法达到最大酸分泌速率,且氨基比林摄取反映的是酸梯度而非酸分泌速率。