Lembcke B, Ebert R, Ptok M, Caspary W F, Creutzfeldt W, Schicha H, Emrich D
Hepatogastroenterology. 1984 Aug;31(4):183-6.
The influence of guar gum on gastric emptying of liquids in healthy volunteers and on mouth-to-caecum transit time in controls and partially gastrectomized patients has been studied. Together with a flattening effect on blood glucose profiles after a liquid glucose load, guar significantly delays mouth-to-caecum transit time both in healthy controls and partially gastrectomized patients. The retardation of transit is not explicable by a delay in gastric emptying, as can be shown by means of an isotope technique. Only in "quick starters' was a delay in initial gastric emptying observed. The exponential phase of gastric emptying remained unaffected. Moreover, it is shown that the prolongation of mouth-to-caecum transit time is not mediated by factors operating at the level of the pyloricantral region. Delayed small-bowel passage by guar might modulate absorption of glucose by increasing the unstirred layer resistance and, in the non-steady state, by limiting the absorptive area initially covered by a bolus.
研究了瓜尔胶对健康志愿者液体胃排空以及对对照组和部分胃切除患者口腔至盲肠转运时间的影响。瓜尔胶除了对液体葡萄糖负荷后的血糖曲线有平缓作用外,在健康对照组和部分胃切除患者中均显著延迟口腔至盲肠的转运时间。通过同位素技术可以表明,转运延迟并非由胃排空延迟所致。仅在“快速启动者”中观察到初始胃排空延迟。胃排空的指数期未受影响。此外,研究表明口腔至盲肠转运时间的延长并非由幽门窦区域的因素介导。瓜尔胶导致小肠通过延迟,可能通过增加未搅拌层阻力以及在非稳态下限制团块最初覆盖的吸收面积来调节葡萄糖的吸收。