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四种抗酸剂的对比研究

Comparative study of four antacids.

作者信息

Jacyna M R, Boyd E J, Wormsley K G

出版信息

Postgrad Med J. 1984 Sep;60(707):592-6. doi: 10.1136/pgmj.60.707.592.

Abstract

Four antacid preparations have been studied in a stratified, randomized, double-blind trial to evaluate criteria which determine patients' acceptance of this type of therapy. There was a considerable range of judgements about palatability, but preference was determined not only by factors such as the smell, taste, texture and after-taste of the preparation, but also by the order in which the antacids were tested and by the age and sex of the patient. The preparations also differed considerably in acid-neutralizing capacity and ability to bind bile salts, as well as cost. We conclude that individuals requiring antacid therapy should be allowed to chose from among a range of preparations, in order to maximize compliance.

摘要

在一项分层、随机、双盲试验中,对四种抗酸制剂进行了研究,以评估决定患者接受此类治疗的标准。关于适口性的判断范围相当广泛,但偏好不仅取决于制剂的气味、味道、质地和余味等因素,还取决于测试抗酸剂的顺序以及患者的年龄和性别。这些制剂在酸中和能力、结合胆汁盐的能力以及成本方面也有很大差异。我们得出结论,需要抗酸治疗的个体应被允许从一系列制剂中进行选择,以最大限度地提高依从性。

相似文献

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Comparative study of four antacids.四种抗酸剂的对比研究
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本文引用的文献

1
The palatability of colloidal bulk forming agents.胶体容积形成剂的适口性。
J Int Med Res. 1980;8(4):262-4. doi: 10.1177/030006058000800403.
2
Age-related changes in flavor perception.味觉感知中的年龄相关变化。
Appetite. 1981 Jun;2(2):127-36. doi: 10.1016/s0195-6663(81)80006-2.
4
Reflux esophagitis.
Scand J Gastroenterol. 1982 Mar;17(2):161-5. doi: 10.3109/00365528209182034.
7
In vivo and in vitro evaluation of liquid antacids.液体抗酸剂的体内和体外评价
N Engl J Med. 1973 May 3;288(18):923-8. doi: 10.1056/NEJM197305032881801.
9
Rational treatment of oesophagitis.食管炎的合理治疗。
Drugs. 1978 Mar;15(3):231-4. doi: 10.2165/00003495-197815030-00005.

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