Lombardo A, Goi G, Pistolesi E, Rocca E, Agosti S, Fabi A, Giuliani A, Burlina A B, Tettamanti G
Clin Chim Acta. 1984 Nov 30;143(3):253-64. doi: 10.1016/0009-8981(84)90075-5.
The following enzymes of lysosomal origin were fluorimetrically determined in maternal plasma from the second to the ninth month of pregnancy at 1-mth intervals: beta-D-N-acetylglucosaminidase (EC 3.2.1.30), beta-D-glucuronidase (EC 3.2.1.31), beta-D-glucosidase (EC 3.2.1.21), beta-D-galactosidase (EC 3.2.1.22), alpha-D-galactosidase (EC 3.2.1.23), alpha-L-fucosidase (EC 3.2.1.51) and alpha-D-mannosidase (EC 3.2.1.24) (pH 4.0). As reference microsomal alpha-D-mannosidase (pH 5.7) was also studied. Thirty-eight healthy women, aged 18-37 yr, who had a normal pregnancy followed by normal parturition, were studied. All enzymes, with the only exception of beta-D-galactosidase, showed a progressive and statistically significant increase of activity throughout pregnancy. At the end of pregnancy, the increase ranged from a maximum of 5.6-fold for beta-D-N-acetylglucosaminidase to a minimum of 0.55-fold for alpha-D-mannosidase, pH 5.7. In the case of beta-D-N-acetylglucosaminidase, the level at the fifth month of pregnancy was significantly higher than that at the third month, and from the sixth to the ninth month each level significantly differed from that of the month immediately preceding.
在妊娠第二个月至第九个月期间,每隔1个月对38名年龄在18 - 37岁、妊娠及分娩均正常的健康孕妇的母血血浆进行荧光法测定下列溶酶体来源的酶:β-D-N-乙酰氨基葡萄糖苷酶(EC 3.2.1.30)、β-D-葡萄糖醛酸酶(EC 3.2.1.31)、β-D-葡萄糖苷酶(EC 3.2.1.21)、β-D-半乳糖苷酶(EC 3.2.1.22)、α-D-半乳糖苷酶(EC 3.2.1.23)、α-L-岩藻糖苷酶(EC 3.2.1.51)和α-D-甘露糖苷酶(EC 3.2.1.24)(pH 4.0)。同时还研究了作为对照的微粒体α-D-甘露糖苷酶(pH 5.7)。除β-D-半乳糖苷酶外,所有酶在整个孕期活性均呈逐渐升高且具有统计学意义。妊娠末期,活性增加范围从β-D-N-乙酰氨基葡萄糖苷酶的最高5.6倍到pH 5.7的α-D-甘露糖苷酶的最低0.55倍。就β-D-N-乙酰氨基葡萄糖苷酶而言,妊娠第五个月时的水平显著高于第三个月,且从第六个月到第九个月,每个月的水平均与前一个月有显著差异。