Ozkaynak E, Finley D, Varshavsky A
Nature. 1984;312(5995):663-6. doi: 10.1038/312663a0.
Ubiquitin, a 76-residue protein, occurs in cells either free or covalently joined to a variety of protein species, from chromosomal histones to cytoplasmic proteins. Conjugation of ubiquitin to proteolytic substrates is essential for the selective degradation of intracellular proteins in higher eukaryotes. We show here that a protein homologous to human ubiquitin exists in the yeast Saccharomyces cerevisiae, and that yeast extracts conjugate human ubiquitin to a variety of endogenous proteins in an ATP-dependent reaction. We have isolated the S. cerevisiae ubiquitin gene and found it to contain six consecutive ubiquitin-coding repeats in a found it to contain six consecutive ubiquitin-coding repeats in a head-to-tail arrangement. This apparently unique gene organization suggests that yeast ubiquitin is generated by processing of a precursor protein in which several exact repeats of the ubiquitin amino acid sequence are joined directly via Gly-Met peptide bonds between the last and first residues of mature ubiquitin, respectively. Ubiquitin-coding yeast DNA repeats are restricted to a single genomic locus; although the sequenced repeats differ in up to 27 of 228 bases per repeat, they encode identical amino acid sequences. As this predicted amino acid sequence differs in only 3 of 76 residues from that of ubiquitin in higher eukaryotes, ubiquitin is apparently the most conserved of known proteins.
泛素是一种由76个氨基酸残基组成的蛋白质,在细胞中以游离形式存在,或者与从染色体组蛋白到细胞质蛋白等多种蛋白质共价结合。在高等真核生物中,泛素与蛋白水解底物的结合对于细胞内蛋白质的选择性降解至关重要。我们在此表明,酿酒酵母中存在一种与人泛素同源的蛋白质,并且酵母提取物能在依赖ATP的反应中将人泛素与多种内源性蛋白质结合。我们已经分离出酿酒酵母泛素基因,发现它包含六个连续的泛素编码重复序列,呈首尾相连的排列方式。这种明显独特的基因组织表明,酵母泛素是由前体蛋白加工产生的,其中泛素氨基酸序列的几个精确重复序列分别通过成熟泛素最后一个和第一个残基之间的甘氨酸 - 甲硫氨酸肽键直接相连。泛素编码的酵母DNA重复序列局限于单个基因组位点;尽管测序的重复序列每个重复在228个碱基中多达27个不同,但它们编码相同的氨基酸序列。由于这种预测的氨基酸序列与高等真核生物中泛素的氨基酸序列在76个残基中仅有3个不同,泛素显然是已知蛋白质中最保守的。