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大肠杆菌中参与蛋白质输出的secY(prlA)基因产物的鉴定。

Identification of the secY (prlA) gene product involved in protein export in Escherichia coli.

作者信息

Ito K

出版信息

Mol Gen Genet. 1984;197(2):204-8. doi: 10.1007/BF00330964.

Abstract

The gene secY (or prlA) is essential for protein export across the cytoplasmic membrane of Escherichia coli. The protein product of secY has been identified using the gene cloned under the control of the pL promoter of phage lambda in combination with the maxicell system. The protein was found to have some unusual properties. First, it is important not to heat the protein at 100 degrees C in the SDS sample buffer for its subsequent detection by gel electrophoresis. Second, migration of the protein in SDS-polyacrylamide gel electrophoresis is variable depending on the gel compositions. Gels with stronger sieving effect give higher apparent molecular weights. These properties are similar to those of hydrophobic proteins of the cytoplasmic membrane, such as the lactose permease. Finally, a major fraction of the protein synthesized from the overproducing plasmid is degraded rapidly in vivo. The altered protein from the secY24 mutant gene is even more unstable. These results provide information which is basic for the dissection of the protein export machinery of the bacterial cell.

摘要

基因secY(或prlA)对于蛋白质跨大肠杆菌细胞质膜的输出至关重要。secY的蛋白质产物已通过在噬菌体λ的pL启动子控制下克隆的基因与大细胞系统相结合来鉴定。发现该蛋白质具有一些不寻常的特性。首先,为了随后通过凝胶电泳进行检测,重要的是不要在SDS样品缓冲液中将蛋白质在100℃加热。其次,该蛋白质在SDS-聚丙烯酰胺凝胶电泳中的迁移率取决于凝胶组成。具有更强筛分效应的凝胶给出更高的表观分子量。这些特性与细胞质膜的疏水蛋白(如乳糖通透酶)相似。最后,从过量生产质粒合成的大部分蛋白质在体内迅速降解。来自secY24突变基因的改变的蛋白质甚至更不稳定。这些结果提供了剖析细菌细胞蛋白质输出机制的基础信息。

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