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在空气中和纯氧中孵化的禽蛋的氧气摄取情况。

Oxygen uptake in fowl eggs incubated in air and pure oxygen.

作者信息

Høiby M, Aulie A, Reite O B

出版信息

Comp Biochem Physiol A Comp Physiol. 1983;74(2):315-8. doi: 10.1016/0300-9629(83)90607-2.

Abstract
  1. The oxygen uptake of small (bantam hen) and large (white leghorn) domestic fowl eggs was measured during incubation in air and pure O2. 2. A 2 hr exposure to pure O2 increased the O2-uptake from the 9th day in the large eggs and from the 15th day in the small eggs. 3. On the last 4 days of the incubation period, both small and large eggs increased their O2-uptake by about 22% when transferred from air to pure O2. 4. When 1 cm2 of the eggshell above the air cell was removed, the O2-uptake of the white leghorn eggs incubated in air increased by 13%.
摘要
  1. 在空气中和纯氧环境下孵化期间,测量了小型(矮脚鸡)和大型(白来航鸡)家鸡的氧气摄取量。2. 暴露于纯氧2小时会使大型鸡蛋从第9天起、小型鸡蛋从第15天起氧气摄取量增加。3. 在孵化期的最后4天,无论小型还是大型鸡蛋,从空气转移到纯氧环境时,其氧气摄取量都会增加约22%。4. 当气室上方1平方厘米的蛋壳被去除后,在空气中孵化的白来航鸡蛋的氧气摄取量增加了13%。

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