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健康婴儿的饮食与疫苗接种后的抗体反应

Diet and antibody response to vaccinations in healthy infants.

作者信息

Zoppi G, Gasparini R, Mantovanelli F, Gobio-Casali L, Astolfi R, Crovari P

出版信息

Lancet. 1983 Jul 2;2(8340):11-4. doi: 10.1016/s0140-6736(83)90004-1.

Abstract

Antibody responses to poliovirus, diphtheria, pertussis, or tetanus vaccine were compared in five groups of infants. The 62 infants had been brought up on breast milk or on one of four types of artificial feed in the first five months of life. The types of artificial feed varied in quality and quantity of protein; they were high or low protein cow's milk, an adapted formula (with a casein/albumin ratio of 40/60), and a formula based on soy flour. After the age of 5 months, all infants were put on the same diet. The general pattern of antibody responses as determined by antibody levels when the infants were 5 and 8 months old was that those fed on breast milk or high-protein cow's milk had adequate and sustained antibody responses; those fed on the adapted formula had a high but temporary response; and those fed on low-protein cow's milk or the soy-based formula had poor responses.

摘要

对五组婴儿的脊髓灰质炎病毒、白喉、百日咳或破伤风疫苗的抗体反应进行了比较。这62名婴儿在出生后的前五个月以母乳或四种人工喂养方式之一喂养。人工喂养的类型在蛋白质的质量和数量上有所不同;它们是高蛋白或低蛋白的牛奶、一种改良配方奶粉(酪蛋白/白蛋白比例为40/60)以及一种以大豆粉为基础的配方奶粉。5个月龄后,所有婴儿都采用相同的饮食。通过婴儿5个月和8个月大时的抗体水平确定的抗体反应总体模式是,以母乳或高蛋白牛奶喂养的婴儿具有充足且持续的抗体反应;以改良配方奶粉喂养的婴儿反应较高但为暂时反应;而以低蛋白牛奶或大豆基配方奶粉喂养的婴儿反应较差。

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