乙酸钠对大肠杆菌K99菌毛表达的影响。
Effect of sodium acetate on expression of K99 pili by Escherichia coli.
作者信息
Francis D H, Ryan C J, Fritzemeier J D
出版信息
Infect Immun. 1983 Sep;41(3):1368-9. doi: 10.1128/iai.41.3.1368-1369.1983.
Abstract
Sodium acetate suppressed K99 production in Escherichia coli strains cultured on a minimal medium, as determined by seroagglutination and enzyme-linked immunosorbent assay. The greatest suppression occurred when the medium contained both sodium acetate and glucose. Glucose alone did not suppress K99 production.
摘要
通过血清凝集和酶联免疫吸附测定法确定，在基本培养基上培养的大肠杆菌菌株中，醋酸钠抑制了K99的产生。当培养基中同时含有醋酸钠和葡萄糖时，抑制作用最大。单独的葡萄糖不会抑制K99的产生。
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本文引用的文献
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Acetylornithinase of Escherichia coli: partial purification and some properties.大肠杆菌的乙酰鸟氨酸酶：部分纯化及某些性质
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Biosynthesis of the K99 surface antigen is repressed by alanine.K99表面抗原的生物合成受到丙氨酸的抑制。
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Production of K99 antigen by enterotoxigenic Escherichia coli strains of antigen groups o8, o9, o20, and o101 grown at different conditions.抗原组o8、o9、o20和o101的产肠毒素大肠杆菌菌株在不同条件下生长时K99抗原的产生情况。
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Production of K88, K99, and 987P antigens by Escherichia coli cultured on synthetic and complex media.在合成培养基和复合培养基上培养的大肠杆菌产生K88、K99和987P抗原。
J Clin Microbiol. 1982 Jan;15(1):181-3. doi: 10.1128/jcm.15.1.181-183.1982.
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