Beaty N B, Lane M D
J Biol Chem. 1983 Nov 10;258(21):13051-5.
Citrate, an allosteric activator of acetyl-CoA carboxylase, induces polymerization of an inactive protomeric form of the enzyme into an active filamentous form composed of 10-20 protomers. The light-scattering properties of the carboxylase were used to study the kinetics of its polymerization and depolymerization. From stopped flow kinetic studies, we have established that polymerization is a second order process, with a second order rate constant of 597,000 M-1 s-1. There appear to be two steps which limit polymerization of the inactive carboxylase protomer: 1) a rapid citrate-induced conformational change which is independent of enzyme concentration and leads to an active protomeric form of the enzyme (Beaty, N. B., and Lane, M. D. (1983) J. Biol. Chem. 258, 13043-13050, preceding paper) and 2) the dimerization of the active protomer, which constitutes the first step of polymerization and is enzyme concentration-dependent. Dimerization is the rate-limiting step of acetyl-CoA carboxylase polymerization. Depolymerization of fully polymerized acetyl-CoA carboxylase is caused by malonyl-CoA, ATP X Mg, and Mg2+. Both malonyl-CoA and ATP X Mg (and HCO-3) compete with citrate in the maintenance of a given state of the protomer-polymer equilibrium apparently by carboxylating the enzyme to form enzyme-biotin-CO-2 which destablizes the polymeric form. Free citrate is the species responsible for polymerizing the enzyme and Mg2+ causes depolymerization of the enzyme by lowering the concentration of free citrate.
柠檬酸是乙酰辅酶A羧化酶的变构激活剂,可诱导该酶无活性的单体形式聚合成由10 - 20个单体组成的活性丝状形式。利用羧化酶的光散射特性研究其聚合和解聚动力学。通过停流动力学研究,我们确定聚合是一个二级过程,二级速率常数为597,000 M⁻¹ s⁻¹。似乎有两个步骤限制无活性羧化酶单体的聚合:1)柠檬酸诱导的快速构象变化,这与酶浓度无关,并导致酶的活性单体形式(Beaty, N. B., and Lane, M. D. (1983) J. Biol. Chem. 258, 13043 - 13050,前文);2)活性单体的二聚化,这是聚合的第一步,且依赖于酶浓度。二聚化是乙酰辅酶A羧化酶聚合的限速步骤。完全聚合的乙酰辅酶A羧化酶的解聚是由丙二酸单酰辅酶A、ATP·Mg和Mg²⁺引起的。丙二酸单酰辅酶A和ATP·Mg(以及HCO₃⁻)显然通过使酶羧化形成酶 - 生物素 - CO₂来破坏聚合物形式,从而在维持单体 - 聚合物平衡的给定状态方面与柠檬酸竞争。游离柠檬酸是使酶聚合的物质,而Mg²⁺通过降低游离柠檬酸的浓度导致酶解聚。