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突尼斯食品和食品原料中的黄曲霉毒素。

Aflatoxin in Tunisian foods and foodstuffs.

作者信息

Boutrif E, Jemmali M, Campbell A D, Pohland A E

出版信息

Ann Nutr Aliment. 1977;31(4-6):431-4.

PMID:613907
Abstract

1076 samples of different commodities were screened for aflatoxin contamination. Samples were taken from storage houses and dealers throughout the country. 14 of these samples contained aflatoxin (as much as 62 microgram/kg). Corn was found to be the most contaminated agricultural product followed by sorghum and peanuts. Wheat and barley showed no contamination. 1 out of 19 pistachio samples contained 22 microgram/kg of aflatoxin B1. Fluid milk showed no contamination while only 2 out of 248 cheese samples were found contaminated with aflatoxin M1 (10.6 microgram/kg).

摘要

对1076份不同商品的样本进行了黄曲霉毒素污染筛查。样本取自全国各地的仓库和经销商。其中14个样本含有黄曲霉毒素(含量高达62微克/千克)。发现玉米是受污染最严重的农产品,其次是高粱和花生。小麦和大麦未受污染。19份开心果样本中有1份含有22微克/千克的黄曲霉毒素B1。液态奶未受污染,而248份奶酪样本中只有2份被发现受到黄曲霉毒素M1污染(10.6微克/千克)。

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