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肌苷酸脱氢酶。II. 吉田肉瘤腹水肿瘤细胞中该酶的纯化及性质

IMP dehydrogenase. II. Purification and properties of the enzyme from Yoshida sarcoma ascites tumor cells.

作者信息

Okada M, Shimura K, Shiraki H, Nakagawa H

出版信息

J Biochem. 1983 Nov;94(5):1605-13.

PMID:6140264
Abstract

The preceding paper showed that IMP dehydrogenase [IMP:NAD+ oxidoreductase, EC 1.2.1.14] tended to form a precipitable complex(es) through ionic and hydrophobic interactions. On the basis of these observations, a method was developed for purification of IMP dehydrogenase from Yoshida sarcoma ascites cells. On SDS-polyacrylamide gel electrophoresis, the purified preparation (1.19 U/mg protein) appeared homogeneous and its minimum molecular weight was estimated to be 68K daltons. Amino acid analyses indicated a subunit molecular weight of 68,042. Molecular sieve chromatography in the presence of 10% (NH4)2SO4 showed that the molecular weight of the native enzyme was 127K daltons. These values indicate that the native enzyme is composed of two identical subunits. However, the purified enzyme gave 4 protein bands on polyacrylamide gel electrophoresis under non-denaturing conditions, and appeared as a single fraction in the vicinity of the void volume on Ultrogel AcA 34 column chromatography at low salt concentration, indicating that its molecular weight exceeded 200K daltons. These findings indicate that the enzyme tends to aggregate owing to its own physicochemical characteristics. The Km values for IMP and NAD were calculated to be 12 and 25 microM, respectively, and the Ki values for XMP, GMP, and AMP to be 109, 130, and 854 microM, respectively. The purified enzyme showed full activity in the presence of K+, and K+ could be partially replaced by Na+. PCMB inactivated the enzyme, but the activity was completely restored by the addition of DTT. Cl-IMP also inactivated the enzyme and IMP prevented this inactivation.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

前文表明,肌苷酸脱氢酶[IMP:NAD+氧化还原酶,EC 1.2.1.14]倾向于通过离子和疏水相互作用形成可沉淀的复合物。基于这些观察结果,开发了一种从吉田肉瘤腹水细胞中纯化肌苷酸脱氢酶的方法。在SDS-聚丙烯酰胺凝胶电泳上,纯化的制剂(1.19 U/mg蛋白质)呈现均一性,其最小分子量估计为68千道尔顿。氨基酸分析表明亚基分子量为68,042。在10%(NH4)2SO4存在下的分子筛色谱显示,天然酶的分子量为127千道尔顿。这些值表明天然酶由两个相同的亚基组成。然而,纯化的酶在非变性条件下的聚丙烯酰胺凝胶电泳上给出4条蛋白带,并且在低盐浓度下于Ultrogel AcA 34柱色谱的空体积附近呈现为单一馏分,表明其分子量超过200千道尔顿。这些发现表明该酶由于其自身的物理化学特性而倾向于聚集。IMP和NAD的Km值分别计算为12和25 microM,XMP、GMP和AMP的Ki值分别为109、130和854 microM。纯化的酶在K+存在下显示出完全活性,并且K+可以部分地被Na+取代。对氯汞苯甲酸使该酶失活,但通过添加DTT可完全恢复活性。Cl-IMP也使该酶失活,而IMP可防止这种失活。(摘要截断于250字)

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