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糖皮质激素对骨骼肌中谷氨酰胺代谢的影响。

Effects of glucocorticoids on glutamine metabolism in skeletal muscle.

作者信息

Muhlbacher F, Kapadia C R, Colpoys M F, Smith R J, Wilmore D W

出版信息

Am J Physiol. 1984 Jul;247(1 Pt 1):E75-83. doi: 10.1152/ajpendo.1984.247.1.E75.

Abstract

The effects of dexamethasone on nitrogen and amino acid metabolism in the dog were studied in order to gain insight into the role of glucocorticoids in accelerated proteolysis and altered metabolism of glutamine in catabolic illnesses. After dexamethasone administration at a dose of 0.44 mg X day-1 X kg-1, nitrogen balance shifted from slightly positive (+0.126 g N X day-1 X kg-1) to markedly negative (-0.278 g N X day-1 X kg-1). This was associated with a 23% fall in total free amino acid nitrogen in skeletal muscle, with 80% of the decline accounted for by a decrease in glutamine. Plasma glutamine concentration decreased by 26%, although total plasma free amino acid nitrogen was unchanged because of a 49% increase in alanine. The alterations in intracellular and circulating levels of glutamine were not accompanied by measurable changes in glutamine synthetase or glutaminase activities in skeletal muscle. Hindquarter amino acid flux measurements demonstrated that the decline in intracellular glutamine concentration was associated with a marked increase in glutamine efflux from skeletal muscle. This occurred in spite of minimal changes in the intracellular/extracellular glutamine gradient. It is concluded that accelerated muscle glutamine release caused by glucocorticoids is a major contributor to the decreased glutamine levels in muscle that occur during critical illnesses.

摘要

为深入了解糖皮质激素在分解代谢性疾病中加速蛋白水解和改变谷氨酰胺代谢方面的作用,研究了地塞米松对犬氮和氨基酸代谢的影响。以0.44 mg·天⁻¹·kg⁻¹的剂量给予地塞米松后,氮平衡从轻微正向(+0.126 g N·天⁻¹·kg⁻¹)转变为显著负向(-0.278 g N·天⁻¹·kg⁻¹)。这与骨骼肌中总游离氨基酸氮下降23%相关,其中80%的下降是由于谷氨酰胺减少所致。血浆谷氨酰胺浓度下降了26%,尽管由于丙氨酸增加49%,血浆总游离氨基酸氮未发生变化。骨骼肌中谷氨酰胺合成酶或谷氨酰胺酶活性没有可测量的变化,这与细胞内和循环中谷氨酰胺水平的改变无关。后肢氨基酸通量测量表明,细胞内谷氨酰胺浓度的下降与骨骼肌谷氨酰胺流出量的显著增加有关。尽管细胞内/细胞外谷氨酰胺梯度变化极小,但这种情况仍会发生。得出的结论是,糖皮质激素导致的肌肉谷氨酰胺释放加速是危重病期间肌肉中谷氨酰胺水平降低的主要原因。

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