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韦荣氏球菌属中的乙酸激酶:琥珀酸的影响、血清学交叉反应及电泳分离

Acetate kinase in the genus Veillonella: effect of succinate, serological cross-reactivity, and separation by electrophoresis.

作者信息

Yoshimura F, Kasai N, Sugawara B, Suzuki T

出版信息

J Bacteriol. 1980 Mar;141(3):1312-9. doi: 10.1128/jb.141.3.1312-1319.1980.

Abstract

Acetate kinases from the genus Veillonella were divided into two types: a succinate-stimulated enzyme and a succinate-independent enzyme. Three strains, V. parvula ATCC 17743 (antigenic group II), V. parvula ATCC 17744 (V), and V. parvula ATCC 10790 (VI), contained the succinate-stimulated enzyme. Among four types strains of V. alcalescens, three strains, ATCC 17747 (I), ATCC 17746 (III), and ATCC 17748 (VII), contained the succinate-independent enzyme, whereas only one strain, ATCC 17745 (IV), contained the succinate-stimulated enzyme. Small amounts of antiserum to the purified acetate kinase from V. alcalescens ATCC 17748 completely inhibited the purified and crude enzyme activity from the strain. Classification of the enzymes on the basis of stimulation by succinate was consistent with classification based on serological reactions using the antiserum as an independent parameter. The succinate-stimulated enzyme could be separated into two classes according to the degree of sensitivity to succinate: (i) enzymes from V. parvula ATCC 17744 and V. alcalescens ATCC 17745, which could be demonstrated on gel after electrophoresis by a histochemical method to be highly stimulated by the presence of succinate in the reaction mixture, and (ii) enzymes from V. parvula ATCC 10790 and V. parvula ATCC 17743, which could be easily demonstrated without succinate. Four groups of acetate kinases from the genus Veillonella were separated by gel electrophoretic mobility. The results showed that almost all enzymes from the seven type strains were heterogeneous at the molecular level.

摘要

韦荣氏菌属的乙酸激酶分为两种类型

琥珀酸刺激型酶和非琥珀酸依赖型酶。三株菌,小韦荣氏球菌ATCC 17743(抗原组II)、小韦荣氏球菌ATCC 17744(V)和小韦荣氏球菌ATCC 10790(VI),含有琥珀酸刺激型酶。在产碱韦荣氏球菌的四株典型菌株中,三株菌,ATCC 17747(I)、ATCC 17746(III)和ATCC 17748(VII),含有非琥珀酸依赖型酶,而只有一株菌,ATCC 17745(IV),含有琥珀酸刺激型酶。针对产碱韦荣氏球菌ATCC 17748纯化的乙酸激酶的少量抗血清完全抑制了该菌株纯化酶和粗酶的活性。基于琥珀酸刺激对酶进行的分类与使用抗血清作为独立参数基于血清学反应的分类一致。琥珀酸刺激型酶可根据对琥珀酸的敏感程度分为两类:(i)来自小韦荣氏球菌ATCC 17744和产碱韦荣氏球菌ATCC 17745的酶,在电泳后的凝胶上通过组织化学方法可证明其在反应混合物中因琥珀酸的存在而受到高度刺激,以及(ii)来自小韦荣氏球菌ATCC 10790和小韦荣氏球菌ATCC 17743的酶,在无琥珀酸的情况下也能很容易地显示出来。通过凝胶电泳迁移率分离出韦荣氏菌属的四组乙酸激酶。结果表明,七株典型菌株的几乎所有酶在分子水平上都是异质的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e025/293829/bd5427dac880/jbacter00564-0312-a.jpg

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