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耐热淀粉酶A.I.的分子结构。I. 3埃分辨率下的主链折叠。

Molecular structure of taka-amylase A. I. Backbone chain folding at 3 A resolution.

作者信息

Matsuura Y, Kusunoki M, Harada W, Tanaka N, Iga Y, Yasuoka N, Toda H, Narita K, Kakudo M

出版信息

J Biochem. 1980 May;87(5):1555-8. doi: 10.1093/oxfordjournals.jbchem.a132896.

Abstract

The crystal structure of Taka-amylase A was studied by an X-ray diffraction method at 3 A resolution. A total of 452 amino acid residues were found from the electron density map at the present stage. The four disulfide bonds and the branched carbohydrate were also located on the map. The difference electron density map of the maltotriose-soaked crystal showed that a maltose unit was bound in the active center left. The binding of iodine atoms to the enzyme was also studied.

摘要

采用X射线衍射法在3埃分辨率下研究了高峰淀粉酶A的晶体结构。现阶段从电子密度图中发现共有452个氨基酸残基。四个二硫键和分支碳水化合物也在该图上定位。麦芽三糖浸泡晶体的差分电子密度图表明,一个麦芽糖单元结合在左侧活性中心。还研究了碘原子与该酶的结合。

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