Harvey R J, Koch A L
Antimicrob Agents Chemother. 1980 Aug;18(2):323-37. doi: 10.1128/AAC.18.2.323.
In the presence of up to 6 microM chloramphenicol, balanced exponential growth of Escherichia coli occurred at a reduced rate after an adjustment period. The inhibition of ribosome function by chloramphenicol within growing cells was inferred from measurements of growth rate and cell composition during balanced growth and of pulse-labeling of cells by radioactive proline after a 10-min exposure to chloramphenicol. In each case the results were consistent with simple noncompetitive inhibition of protein synthesis, with 50% inhibition occurring at 2 microM chloramphenicol, the concentration that gave 50% binding of chloramphenicol to purified ribosomes in vitro. The differences between these results and those obtained with cell-free protein synthesizing systems were shown to be in part due to slow binding of chloramphenicol and in part due to the slow rate and lack of saturation of the cell-free protein-synthesizing systems now available. During balanced growth in concentrations of chloramphenicol 1 microM or higher, the net rate of maturation of ribosomal ribonucleic acid was also inhibited (50% at 2.8 microM). The specific growth rate during balanced growth was inhibited by 50% at 1.8 microM chloramphenicol, but at higher concentrations inhibition was greater than expected from the simple noncompetitive dose-response observed for inhibition of polypeptide synthesis. However, the inhibition of maturation of ribosomal ribonucleic acid plus the inhibition of protein synthesis quantitatively accounted for the observed inhibition of growth. Thus, we have presented for the first time an essentially complete account of the effects of partially inhibitory concentrations of an antibiotic on the growth physiology of a bacterium.
在存在高达6微摩尔氯霉素的情况下,大肠杆菌在经过一段调整期后以较低的速率进行平衡指数生长。通过在平衡生长期间测量生长速率和细胞组成,以及在接触氯霉素10分钟后用放射性脯氨酸对细胞进行脉冲标记,推断出生长细胞内氯霉素对核糖体功能的抑制作用。在每种情况下,结果都与蛋白质合成的简单非竞争性抑制一致,在2微摩尔氯霉素时发生50%的抑制,该浓度在体外使氯霉素与纯化核糖体的结合率达到50%。这些结果与无细胞蛋白质合成系统所获得的结果之间的差异,部分归因于氯霉素的缓慢结合,部分归因于现有无细胞蛋白质合成系统的缓慢速率和缺乏饱和度。在氯霉素浓度为1微摩尔或更高的平衡生长期间,核糖体核糖核酸的净成熟速率也受到抑制(在2.8微摩尔时为50%)。平衡生长期间的比生长速率在1.8微摩尔氯霉素时受到50%的抑制,但在更高浓度下,抑制作用比从多肽合成抑制的简单非竞争性剂量反应预期的更大。然而,核糖体核糖核酸成熟的抑制加上蛋白质合成(的抑制)在数量上解释了观察到的生长抑制。因此,我们首次对部分抑制浓度的抗生素对细菌生长生理学的影响进行了基本完整的描述。