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周围神经髓鞘的PO糖蛋白。

The PO glycoprotein of peripheral nerve myelin.

作者信息

Ishaque A, Roomi M W, Szymanska I, Kowalski S, Eylar E H

出版信息

Can J Biochem. 1980 Oct;58(10):913-21. doi: 10.1139/o80-125.

DOI:10.1139/o80-125
PMID:6161678
Abstract

The PO glycoprotein, the major protein of peripheral nerve myelin, is a hydrophobic glycoprotein which can be isolated in soluble and insoluble forms from rabbit sciatic nerve myelin following extensive defatting and mid acidic extraction. The PO glycoprotein was localized exclusively in peripheral nervous system (PNS) myelin of sciatic nerve and rootlets by the immunofluorescent technique using goat anti-PO serum which showed a single precipitin band in double diffusion and did not cross-react with the myelin basic protein or P2 protein. Central nervous system (CNS) myelin from brain and spinal cord was negative by the immunofluorescent procedure. The major glycoprotein bands in PNS myelin, in addition to the PO glycoprotein at 28K, exist at 23K and 19K, as shown by gel electrophoresis in dodecyl sulfate. These glycoproteins, isolated by gel filtration in 2% dodecyl sulfate, show identity to the PO glycoprotein in their monosaccharide profile and overlapping tryptic peptides on peptide mapping. We conclude that both the 23K and 19K glycoproteins are derived from the PO glycoprotein by in situ proteolysis; the 23K glycoprotein has the identical amino terminal sequence. The 19K glycoprotein, beginning with amino-terminal methionine, is identical with the TPO glycoprotein, shown previously to originate from tryptic hydrolysis of the PO glycoprotein in isolated myelin. A tryptic glycopeptide containing 27 amino acids was isolated from the PO glycoprotein and sequenced. It contained a relatively high proportion of aspartic acid (four residues) and glutamic acid (two residues), thus exhibiting a high negative charge. We conclude that the total carbohydrate of the PO, 23K, and 19K glycoproteins does indeed exist as a single nonasaccharide moiety linked through N-acetylglucosamine to Asp-14 of the glycopeptide in a N-glycosidic linkage. These results further support the role of the PO glycoprotein as a typical amphipathic membrane protein.

摘要

外周神经髓鞘的主要蛋白——PO糖蛋白,是一种疏水糖蛋白,经过广泛脱脂和中度酸性提取后,可从兔坐骨神经髓鞘中以可溶和不可溶形式分离出来。使用山羊抗PO血清,通过免疫荧光技术将PO糖蛋白专门定位在坐骨神经和小根的外周神经系统(PNS)髓鞘中,该血清在双向扩散中显示出单一沉淀带,且不与髓鞘碱性蛋白或P2蛋白发生交叉反应。通过免疫荧光程序检测,来自脑和脊髓的中枢神经系统(CNS)髓鞘呈阴性。如十二烷基硫酸钠凝胶电泳所示,PNS髓鞘中的主要糖蛋白带,除了28K处的PO糖蛋白外,还存在于23K和19K处。这些糖蛋白通过在2%十二烷基硫酸钠中进行凝胶过滤分离,在单糖谱和肽图上的胰蛋白酶肽段重叠方面与PO糖蛋白具有一致性。我们得出结论,23K和19K糖蛋白都是通过原位蛋白水解从PO糖蛋白衍生而来;23K糖蛋白具有相同的氨基末端序列。19K糖蛋白从氨基末端甲硫氨酸开始,与TPO糖蛋白相同,先前已证明其起源于分离髓鞘中PO糖蛋白的胰蛋白酶水解。从PO糖蛋白中分离出一个含有27个氨基酸的胰蛋白酶糖肽并进行了测序。它含有相对较高比例的天冬氨酸(四个残基)和谷氨酸(两个残基),因此呈现出高负电荷。我们得出结论,PO、23K和19K糖蛋白的总碳水化合物确实以单个九糖部分的形式存在,通过N-乙酰葡糖胺以N-糖苷键连接到糖肽的天冬氨酸-14上。这些结果进一步支持了PO糖蛋白作为典型两亲性膜蛋白的作用。

相似文献

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The PO glycoprotein of peripheral nerve myelin.周围神经髓鞘的PO糖蛋白。
Can J Biochem. 1980 Oct;58(10):913-21. doi: 10.1139/o80-125.
2
Isolation of a product from the trypsin-digested glycoprotein of sciatic nerve myelin.
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The PO protein. The major glycoprotein of peripheral nerve myelin.
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Immunological nonidentity of 19K protein and TP0 in peripheral nervous system myelin.外周神经系统髓鞘中19K蛋白与TP0的免疫非同一性。
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Biochemical demonstration of the myelin-associated glycoprotein in the peripheral nervous system.周围神经系统中髓鞘相关糖蛋白的生化证明。
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Morphological localization of PNS myelin proteins.外周神经系统髓鞘蛋白的形态学定位
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