Räsänen L
Ann Clin Res. 1977 Oct;9(5):311-3.
In connection with a survey of child nutrition in Finland the haemoglobin and heamatocrit values in childhood and the prevalence of anaemia were studied. The series consisted of 1534 children aged 5, 9 and 13 years. The haemoglobin concentrations in those age groups were 12.60 +/- 0.81, 13.24 +/- 0.77 and 13.64 +/- 0.77 and 13.64 +/- 0.90 g/100 ml, respectively. The haematocrit values were 38.0 +/- 2.53, 39.6 +/- 2.50 and 40.8 +/- 3.00%. In the total series, 3.0% of the Hb values and 4.8% of the PCV values were below the WHO norms. No difference was found between anaemic and non-anaemic children with respect to the mean daily intake of dietary iron or the intake of iron from the food group eggs, meat and fish in absolute amounts or per 1000 kcal. Anaemic 5-year-old children, however, obtained from this food group a significantly smaller percentage of their total dietary iron than the non-anaemic children of the same age.
在芬兰儿童营养调查中,对儿童期血红蛋白和血细胞比容值以及贫血患病率进行了研究。该系列包括1534名5岁、9岁和13岁的儿童。这些年龄组的血红蛋白浓度分别为12.60±0.81、13.24±0.77和13.64±0.77以及13.64±0.90g/100ml。血细胞比容值分别为38.0±2.53、39.6±2.50和40.8±3.00%。在整个系列中,3.0%的血红蛋白值和4.8%的红细胞压积值低于世界卫生组织标准。贫血儿童和非贫血儿童在膳食铁的平均每日摄入量或鸡蛋、肉类和鱼类食物组中铁的摄入量(绝对量或每1000千卡)方面没有差异。然而,贫血的5岁儿童从该食物组中获得的膳食铁占总膳食铁的百分比明显低于同年龄的非贫血儿童。