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仙台病毒与脂质体膜相互作用的研究。仙台病毒诱导含血型糖蛋白的脂质体凝集。

Studies on the interaction of Sendai virus with liposomal membranes. Sendai virus-induced agglutination of liposomes containing glycophorin.

作者信息

Oku N, Nojima S, Inoue K

出版信息

Biochim Biophys Acta. 1981 Aug 6;646(1):36-42. doi: 10.1016/0005-2736(81)90269-8.

Abstract

Liposomes constituted with the major sialoglycoprotein of human erythrocytes, glycophorin, were used as models for studies on cell-virus interactions. Liposomes composed of egg yolk phosphatidylcholine, cholesterol and glycophorin were found to interact with the paramyxovirus HVJ to form aggregates. The aggregation process was temperature dependent: it was maximal at 0 degrees C and decreased with increase of the incubation temperature. The activity of viral neuraminidase is also temperature dependent, and it increases with increase of the incubation temperature; release of N-acetylneuraminic acid was negligible at 0 degrees C. Shift-up of the incubation temperature immediately cancelled HVJ-induced agglutination of liposomes. Viruses attached to liposomes seemed to be released into the supernatant when the 'virus-liposome' complex formed at 0 degrees C was incubated at 37 degrees C, possibly as a result of breakdown of the 'binding' site by neuraminidase. The characteristics of the interaction of HVJ with liposomes containing glycophorin appeared to be phenomenologically similar to those of HVJ-cell interaction.

摘要

用人红细胞的主要唾液糖蛋白血型糖蛋白构建的脂质体作为研究细胞 - 病毒相互作用的模型。发现由蛋黄磷脂酰胆碱、胆固醇和血型糖蛋白组成的脂质体与副粘病毒HVJ相互作用形成聚集体。聚集过程与温度有关:在0℃时最大,随着孵育温度的升高而降低。病毒神经氨酸酶的活性也与温度有关,并且随着孵育温度的升高而增加;在0℃时N - 乙酰神经氨酸的释放可以忽略不计。孵育温度的升高立即消除了HVJ诱导的脂质体凝集。当在0℃形成的“病毒 - 脂质体”复合物在37℃孵育时,附着在脂质体上的病毒似乎释放到上清液中,这可能是由于神经氨酸酶破坏了“结合”位点。HVJ与含血型糖蛋白的脂质体相互作用的特征在现象学上似乎与HVJ - 细胞相互作用的特征相似。

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