Kirchgessner M, Schnegg A
Ann Nutr Metab. 1981;25(5):307-10. doi: 10.1159/000176510.
Supplementary to studies on the activity of various enzymes during Ni deficiency, the present work was done to determine their response to suboptimal Ni supply. Live weight gain of rats was not affected by 60 versus 150 ppb Ni in the diet. The activity of alpha-amylase, however, was reduced by 43% in the case of 60 ppb dietary Ni and in relation to the change in this enzyme the activity of glucose-6-phosphate dehydrogenase by 56% and of the lactate dehydrogenase by 27%. These dehydrogenases responded with increased activities to the slight raise in Ni supply with the diet containing 150 ppb Ni as compared to the group given 60 ppb dietary Ni. Overall, it may be inferred that growth is not affected unless dietary Ni supply is below 50 ppb and that dietary Ni contents of 60 and 150 ppb must be regarded as suboptimal supply levels because of the diminished activity of various enzymes.
作为对镍缺乏时各种酶活性研究的补充,开展本研究以确定它们对次优镍供应的反应。饮食中镍含量为60 ppb和150 ppb时,大鼠的体重增加未受影响。然而,饮食中镍含量为60 ppb时,α-淀粉酶的活性降低了43%,与该酶活性的变化相关,6-磷酸葡萄糖脱氢酶的活性降低了56%,乳酸脱氢酶的活性降低了27%。与饮食中镍含量为60 ppb的组相比,饮食中镍含量为150 ppb时,随着镍供应略有增加,这些脱氢酶的活性有所增加。总体而言,可以推断,除非饮食中镍供应低于50 ppb,否则生长不会受到影响,并且由于各种酶的活性降低,饮食中镍含量为60 ppb和150 ppb必须被视为次优供应水平。