Miller M S, Buck S H, Sipes I G, Burks T F
Brain Res. 1982 Jul 22;244(1):193-7. doi: 10.1016/0006-8993(82)90921-0.
Capsaicin and its analog, dihydrocapsaicin, produced chemogenic and thermal antinociception and depletion of substance P from the dorsal spinal cord and dorsal root ganglia of guinea pigs following a single parenteral dose. Time course and distribution studies indicated that capsaicinoid-induced antinociception resulted from neither depletion of substance P nor nonspecific actions of capsaicinoids at dorsal root ganglia. A site of action for capsaicinoid-induced antinociception is peripheral to the dorsal root ganglia and may involve covalent binding of capsaicinoids to free nerve endings of the dermis. Depletion of substance P by capsaicinoids appears to be mediated at a site more central than that which mediates antinociception and may involve alterations in the retrograde axoplasmic transport of neurotrophic factors.
辣椒素及其类似物二氢辣椒素,单次肠胃外给药后,在豚鼠的脊髓背侧和背根神经节产生化学性和热性抗伤害感受作用,并使P物质耗竭。时程和分布研究表明,辣椒素类诱导的抗伤害感受既不是由于P物质的耗竭,也不是辣椒素类在背根神经节的非特异性作用所致。辣椒素类诱导抗伤害感受的作用部位在背根神经节外周,可能涉及辣椒素类与真皮游离神经末梢的共价结合。辣椒素类对P物质的耗竭作用似乎是在比介导抗伤害感受更靠中枢的部位介导的,可能涉及神经营养因子逆行轴浆运输的改变。