Ellis C, Koehler D F, Eckfeldt J H, Levitt M D
Dig Dis Sci. 1982 Oct;27(10):897-901. doi: 10.1007/BF01316573.
We tested a technique to distinguish salivary from pancreatic isoamylase using a wheat protein which inhibits salivary isoamylase. The inhibitor technique accurately reflected the preponderance of pancreatic or salivary isoamylase in sera which had been "spiked" with human pancreatic or salivary isoamylase. Comparison of the results of either cellulose acetate electrophoresis or isoelectric focusing showed an excellent correlation (r = 0.99) in 43 hyperamylasemic sera which did not contain macroamylase. Normal values obtained in 160 healthy subjects indicated that pancreatic isoamylase comprised 41 +/- 21% (1 SD) of total serum amylase activity and the upper limit of normal for serum pancreatic isoamylase was 166 IU/liter. The inhibitor assay provides a simple and accurate means of differentiating salivary from pancreatic hyperamylasemia.
我们测试了一种使用小麦蛋白来区分唾液淀粉酶和胰腺淀粉酶的技术,该小麦蛋白可抑制唾液淀粉酶。抑制剂技术准确反映了在加入人胰腺或唾液淀粉酶的血清中胰腺或唾液淀粉酶的优势情况。对43份不含巨淀粉酶的高淀粉酶血症血清进行醋酸纤维素电泳或等电聚焦结果比较,显示出极佳的相关性(r = 0.99)。160名健康受试者的正常数值表明,胰腺淀粉酶占血清总淀粉酶活性的41±21%(1个标准差),血清胰腺淀粉酶的正常上限为166 IU/升。抑制剂检测为区分唾液性和胰腺性高淀粉酶血症提供了一种简单而准确的方法。