Aggestrup S, Jensen S L
Regul Pept. 1982 Aug;4(3):155-62. doi: 10.1016/0167-0115(82)90083-0.
Studies were performed to investigate the effects of neurotransmitters and neurotransmitter candidates (substance P, VIP, somatostatin, Met-enkephalin, gastrin-17, CCK-4 and -8, neurotensin and TRH) of the newly discovered peptidergic nervous system on lower oesophageal sphincter pressure in anaesthetized pigs. All neuropeptides were infused over 2 min periods in 6 different doses, separated by resting periods of at least 1 min, directly into the arterial supply of the lower oesophageal sphincter. Substance P caused a dose-dependent increase in lower oesophageal shpincter pressure; the threshold dose was 9 pmol . kg-1 . min-1 and half maximal response occurred at 72 pmol . kg-1 . min-1. None of the other polypeptides, however, influenced the resting lower oesophageal sphincter. These studies show that substance P is a potent stimulant of smooth muscle in the lower oesophageal sphincter, suggesting that this peptide may be an important regulator of lower oesophageal sphincter pressure.
开展了多项研究,以调查新发现的肽能神经系统中的神经递质及神经递质候选物(P物质、血管活性肠肽、生长抑素、甲硫氨酸脑啡肽、胃泌素 - 17、胆囊收缩素 - 4和 - 8、神经降压素及促甲状腺激素释放激素)对麻醉猪下食管括约肌压力的影响。所有神经肽均以6种不同剂量在2分钟内输注,每次输注之间至少间隔1分钟的静息期,直接注入下食管括约肌的动脉供血处。P物质导致下食管括约肌压力呈剂量依赖性增加;阈剂量为9 pmol·kg⁻¹·min⁻¹,半数最大反应发生在72 pmol·kg⁻¹·min⁻¹。然而,其他多肽均未影响下食管括约肌的静息压力。这些研究表明,P物质是下食管括约肌平滑肌的强效刺激物,提示该肽可能是下食管括约肌压力的重要调节因子。