Chua K S, Tan I K
Clin Chem. 1978 Jan;24(1):150-2.
The Yellow Springs Glucose Analyzer, a device for the quantitative measurement of glucose concentrations, involves the use of immobilized glucose oxidase, incorporated on a membrane covering a hydrogen peroxide sensor. Operation of the instrument is simple. After an initial calibration, 25 microliter of plasma is injected into a reaction chamber. At 45 s a digital result for glucose is displayed. The within-batch coefficient of variation for the method is 1.2% or less for glucose concentrations of 0.94 to 3.98 g/liter. The between-batch coefficient of variation is 5.8% or less for glucose concentrations of 0.29 to 2.91 g/liter. Concentration and readout are linearly related to at least 4.6 g/liter. Analytical recoveries ranged from 100 to 102%. Carry-over was negligible. Values for glucose concentration obtained with the instrument compared well (r = 0.997) with those obtained with the Beckman Glucose Analyzer.
黄泉葡萄糖分析仪是一种用于定量测量葡萄糖浓度的设备,它使用固定化葡萄糖氧化酶,该酶被整合在覆盖过氧化氢传感器的膜上。该仪器操作简单。初始校准后,将25微升血浆注入反应室。45秒时会显示葡萄糖的数字结果。对于浓度为0.94至3.98克/升的葡萄糖,该方法的批内变异系数为1.2%或更低。对于浓度为0.29至2.91克/升的葡萄糖,批间变异系数为5.8%或更低。浓度与读数至少在4.6克/升范围内呈线性相关。分析回收率在100%至102%之间。残留可忽略不计。用该仪器获得的葡萄糖浓度值与用贝克曼葡萄糖分析仪获得的值相比,相关性良好(r = 0.997)。