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酿酒酵母孢子形成过程中一种孢子特异性表面抗原的合成。

Synthesis of a spore-specific surface antigen during sporulation of Saccharomyces cerevisiae.

作者信息

Dawes I W, Donaldson S, Edwards R, Dawes J

出版信息

J Gen Microbiol. 1983 Apr;129(4):1103-8. doi: 10.1099/00221287-129-4-1103.

Abstract

Antisera raised against purified yeast ascospores caused agglutination of both ascospores and vegetative cells. A spore-specific activity was obtained by absorbing out anti-vegetative activity with vegetative cells. The anti-vegetative cell activity was directed against mannan, and was probably due to exposure of some spore coat mannan at the spore surface since concanavalin A and lentil lectin also caused agglutination of ascospores. The spore-specific activity was probably determined by a protein or proteins, since extraction of spores with a mixture of sodium dodecyl sulphate and dithiothreitol markedly affected their agglutination by the spore-specific serum. The spore-specific antigen was synthesized in a soluble form during sporulation several hours before the appearance of the spore surface and the pool of soluble antigen declined as the spore was assembled. Synthesis of the soluble antigen was inhibited by adding cycloheximide at all times up to its first appearance in the sporulating cell.

摘要

针对纯化酵母子囊孢子产生的抗血清会导致子囊孢子和营养细胞发生凝集。通过用营养细胞吸收去除抗营养活性,获得了一种孢子特异性活性。抗营养细胞活性针对甘露聚糖,可能是由于一些孢子壁甘露聚糖暴露在孢子表面,因为伴刀豆球蛋白A和扁豆凝集素也会导致子囊孢子凝集。孢子特异性活性可能由一种或多种蛋白质决定,因为用十二烷基硫酸钠和二硫苏糖醇的混合物提取孢子会显著影响它们通过孢子特异性血清的凝集。孢子特异性抗原在孢子表面出现前几小时的产孢过程中以可溶形式合成,随着孢子的组装,可溶性抗原池会减少。在可溶性抗原首次出现在产孢细胞中之前的任何时候加入环己酰亚胺都会抑制其合成。

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