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酿酒酵母中影响孢子形成的突变的鉴定与表征

Identification and characterization of mutations affecting sporulation in Saccharomyces cerevisiae.

作者信息

Smith L M, Robbins L G, Kennedy A, Magee P T

机构信息

Department of Microbiology, Michigan State University, East Lansing 48824.

出版信息

Genetics. 1988 Dec;120(4):899-907. doi: 10.1093/genetics/120.4.899.

Abstract

Mutations affecting the synthesis of the sporulation amyloglucosidase were isolated in a homothallic strain of Saccharomyces cerevisiae, SCMS7-1. Two were found, both of which were deficient in sporulation at 34 degrees. One, SL484, sporulated to 50% normal levels at 30 degrees but less than 5% at 34 degrees or 22 degrees. The other, SL641, failed to sporulate at any temperature. Both mutants were blocked before premeiotic DNA synthesis, and both complemented spo1, spo3, and spo7. Genetic analysis of the mutation in SL484 indicated linkage to TRP5 and placed the gene 10 map units from TRP5 on chromosome VII. A plasmid containing an insert which complements the mutation in SL484 fails to complement SL641. We therefore conclude that these two mutations are in separate genes and we propose to call these genes SPO17 and SPO18. These two genes are (with SPO7, SPO8, and SPO9) among the earliest identified in the sporulation pathway and may interact directly with the positive and negative regulators RME and IME.

摘要

在酿酒酵母同宗配合菌株SCMS7-1中分离到影响孢子形成淀粉葡糖苷酶合成的突变体。发现了两个突变体,它们在34℃时孢子形成均有缺陷。其中一个,SL484,在30℃时孢子形成率为正常水平的50%,但在34℃或22℃时低于5%。另一个,SL641,在任何温度下都不能形成孢子。这两个突变体在减数分裂前DNA合成之前就被阻断,并且都能与spo1、spo3和spo7互补。对SL484中突变的遗传分析表明其与TRP5连锁,并将该基因定位在第七条染色体上距TRP5 10个图距单位处。一个含有能互补SL484突变的插入片段的质粒不能互补SL641。因此我们得出结论,这两个突变位于不同的基因中,我们提议将这些基因命名为SPO17和SPO18。这两个基因(与SPO7、SPO8和SPO9一起)是在孢子形成途径中最早被鉴定的基因,可能直接与正负调节因子RME和IME相互作用。

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