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脂肪酶在界面处吸附的抑制作用。胆盐微团和辅脂酶的作用。

Inhibition of lipase adsorption at interfaces. Role of bile salt micelles and colipase.

作者信息

Lairon D, Nalbone G, Lafont H, Leonardi J, Domingo N, Hauton J C, Verger R

出版信息

Biochemistry. 1978 Jan 24;17(2):205-8. doi: 10.1021/bi00595a001.

Abstract

The effects of bile salts and colipase on the adsorption of lipase at an interface were studied by hydrophobic affinity chromatography on phenyl- and octyl-Sepharose. In the absence of bile salts, lipase or colipase binds separately to the gel. This is unchanged in the presence of adsorbed bile salts, when one bile salt molecule is associated per hydrophobic ligand. The same data are obtained in the presence of monomeric bile salt solutions. In contrast, lipase adsorption is totally prevented in a micellar bile salt solution. These results favor the idea that the formation of a lipase-bile salt complex in solution is responsible for the lack of interfacial lipase adsorption.

摘要

通过在苯基和辛基琼脂糖上进行疏水亲和色谱法,研究了胆汁盐和辅脂酶对脂肪酶在界面吸附的影响。在没有胆汁盐的情况下,脂肪酶或辅脂酶分别与凝胶结合。当每个疏水配体结合一个胆汁盐分子时,在存在吸附的胆汁盐的情况下这一情况不变。在存在单体胆汁盐溶液时也得到相同的数据。相反,在胶束胆汁盐溶液中完全阻止了脂肪酶的吸附。这些结果支持了溶液中脂肪酶-胆汁盐复合物的形成导致缺乏界面脂肪酶吸附这一观点。

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