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对痢疾志贺氏菌10型细菌多糖的免疫化学研究。

Immunochemical studies on Shigella dysenteriae type 10 bacterial polysaccharide.

作者信息

Pal J N, Rao C V, Chakraborty A N, Dastidar S G

出版信息

Carbohydr Res. 1983 Oct 28;122(2):257-67. doi: 10.1016/0008-6215(83)88337-2.

Abstract

On graded hydrolysis and Smith degradation, the O-somatic polysaccharide isolated from Shigella dysenteriae type 10 bacteria yielded four oligosaccharides which were characterized by methylation studies. Immunochemical studies using constituent monosaccharides and the oligosaccharides indicated that the sugar grouping leads to 3)-ManNAc-(1 leads to 3)-Rha-(1 leads to 4)-GlcNAc-(1 leads to was the immunodominant part in the polysaccharide molecule, and that 2-acetamido-2-deoxy-D-mannose contributed maximally to the immunological specificity of the macromolecule.

摘要

对从10型痢疾志贺氏菌中分离出的O-菌体多糖进行分级水解和史密斯降解后,得到了四种寡糖,通过甲基化研究对其进行了表征。使用组成单糖和寡糖的免疫化学研究表明,糖基组合导致3)-甘露糖胺-(1导致3)-鼠李糖-(1导致4)-N-乙酰葡糖胺-(1导致是多糖分子中的免疫显性部分,并且2-乙酰氨基-2-脱氧-D-甘露糖对大分子的免疫特异性贡献最大。

相似文献

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Somatic antigen of Shigella dysenteriae type 3. Structural features of specific polysaccharide chain.
Eur J Biochem. 1975 Jan 15;50(3):539-47. doi: 10.1111/j.1432-1033.1975.tb09894.x.

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