Kramarcy N R, Brown J W, Thurmond J B
Eur J Pharmacol. 1984 Mar 23;99(2-3):141-51. doi: 10.1016/0014-2999(84)90235-8.
Mice maintained on a basal casein diet supplemented with 4% L-tyrosine potentiated L-DOPA effects on aggression. At low doses (12.5-25 mg/kg) L-DOPA increased aggression whereas at high doses (50-100 mg/kg) it decreased aggression. 5-HTP (50-200 mg/kg) produced a dose-dependent decrease in aggression and motor activity which was antagonized by pretreatment with dietary L-tyrosine (4%) or L-DOPA (50 mg/kg). L-DOPA induced reductions in motor activity were, in turn, antagonized by 5-HTP. Increases in motor activity following d-amphetamine (3 mg/kg) were sharply reduced by 5-HTP (50-100 mg/kg), but 5-HTP potentiated reductions in aggression following d-amphetamine. The concentration in brain of tyrosine, DOPA, dopamine (DA), noradrenaline (NA), DOPAC, HVA, tryptophan, serotonin (5-HT), and 5-HIAA were obtained following drug and diet treatments. The changes observed, particularly in DA and 5-HT metabolites, provide further evidence for an inhibitory role of brain 5-HT systems in the mediation of the behavioral effects of d-amphetamine and the catecholamine precursors, L-tyrosine and L-DOPA.
维持在基础酪蛋白饮食并补充4% L-酪氨酸的小鼠增强了左旋多巴对攻击性的影响。低剂量(12.5 - 25毫克/千克)的左旋多巴增加攻击性,而高剂量(50 - 100毫克/千克)则降低攻击性。5-羟色胺酸(50 - 200毫克/千克)使攻击性和运动活动呈剂量依赖性降低,这被饮食中的L-酪氨酸(4%)或左旋多巴(50毫克/千克)预处理所拮抗。反过来,左旋多巴引起的运动活动减少被5-羟色胺酸所拮抗。右旋苯丙胺(3毫克/千克)后运动活动的增加被5-羟色胺酸(50 - 100毫克/千克)大幅降低,但5-羟色胺酸增强了右旋苯丙胺后攻击性的降低。在药物和饮食处理后,获得了大脑中酪氨酸、多巴、多巴胺(DA)、去甲肾上腺素(NA)、二羟基苯乙酸(DOPAC)、高香草酸(HVA)、色氨酸、5-羟色胺(5-HT)和5-羟吲哚乙酸(5-HIAA)的浓度。观察到的变化,特别是在多巴胺和5-羟色胺代谢产物方面,为大脑5-羟色胺系统在介导右旋苯丙胺以及儿茶酚胺前体L-酪氨酸和左旋多巴的行为效应中起抑制作用提供了进一步证据。