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弹性蛋白酶与α2-巨球蛋白结合速率常数的温度和pH依赖性

Temperature and pH dependence of the association rate constant of elastase with alpha 2-macroglobulin.

作者信息

Bieth J G, Meyer J F

出版信息

J Biol Chem. 1984 Jul 25;259(14):8904-6.

PMID:6204977
Abstract

Binding kinetics of porcine pancreatic elastase to human alpha 2-macroglobulin was monitored by measuring the enzymatic activity of alpha 2-macroglobulin-bound elastase on succinyltrialanine p-nitroanilide after inhibition of free elastase by alpha 1-proteinase inhibitor. The association of the two proteins follows second-order kinetics with a rate constant ka = 4.4 X 10(6) M-1 S-1 at pH 8.0 and 25 degrees C. The rate of association strongly increases between pH 5.0 and 8.0, suggesting that the rate-limiting step of binding is the proteolytic cleavage at the bait region of the macroglobulin. The study of the temperature dependence of ka shows that the binding of elastase to alpha 2-macroglobulin is characterized by a positive entropy of activation (delta S* = +35.3 e.u. at 25 degrees C).

摘要

通过在α1-蛋白酶抑制剂抑制游离弹性蛋白酶后,测量α2-巨球蛋白结合的弹性蛋白酶对琥珀酰三丙氨酸对硝基苯胺的酶活性,监测猪胰弹性蛋白酶与人α2-巨球蛋白的结合动力学。两种蛋白质的缔合遵循二级动力学,在pH 8.0和25℃时速率常数ka = 4.4×10(6) M-1 S-1。缔合速率在pH 5.0至8.0之间强烈增加,表明结合的限速步骤是巨球蛋白诱饵区域的蛋白水解裂解。对ka的温度依赖性研究表明,弹性蛋白酶与α2-巨球蛋白的结合具有正的活化熵(25℃时ΔS* = +35.3 e.u.)。

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