Baird A W, Coombs R R, McLaughlan P, Cuthbert A W
Int Arch Allergy Appl Immunol. 1984;75(3):255-63. doi: 10.1159/000233625.
The epithelium lining the ileum has been isolated and studied in vitro under short-circuit conditions. Tissues were obtained from guinea-pigs fed cow milk. When challenged with beta-lactoglobulin on either the apical or basolateral side, a transient, inward flowing current was recorded. This reaction did not occur with tissues from non-milk drinking animals. Casein and alpha-lactalbumin, in contrast to beta-lactoglobulin, produced only minor effects while bovine serum albumin and bovine gamma-globulin were without effect. The effect with beta-lactoglobulin was associated with overall fluid secretion in the basolateral to apical direction, although the ions responsible for carrying the current have not been identified. Possible mediators of the response to beta-lactoglobulin have been investigated. Throughout the responses of the ileum have been compared with those in the colon. The differences between the two tissues is striking. The relevance of the model to mechanisms of food intolerance is discussed.
已在短路条件下体外分离并研究了回肠的上皮组织。组织取自喂食牛奶的豚鼠。当在顶端或基底外侧用β-乳球蛋白刺激时,记录到瞬时内向电流。非饮用牛奶动物的组织未出现这种反应。与β-乳球蛋白相反,酪蛋白和α-乳白蛋白仅产生轻微影响,而牛血清白蛋白和牛γ-球蛋白则无影响。β-乳球蛋白的作用与基底外侧到顶端方向的总体液体分泌有关,尽管尚未确定携带电流的离子。已对β-乳球蛋白反应的可能介质进行了研究。在整个研究过程中,将回肠的反应与结肠的反应进行了比较。两种组织之间的差异很明显。讨论了该模型与食物不耐受机制的相关性。