Bandini L
J Am Diet Assoc. 1982 Oct;81(4):448-50.
The dietary department at Fernald is responsible for providing quality nutritional care to 900 residents with varying dietary needs. Faced with a complex food service system, a diverse population, and an objective to provide quality nutritional care to all the clients, the dietary department assigns each of 7 dietitians the clinical responsibility for approximately 125 to 130 clients housed in several residential buildings. The dietitians' primary responsibilities are clinical. As a liaison between the residential buildings and the dietary department, the dietitians provide important feedback to the food service director on acceptability of menu items. Inservice training of staff is also provided as needed.
弗纳德的膳食部门负责为900名有不同饮食需求的居民提供优质的营养护理。面对复杂的食品服务系统、多样化的人群以及为所有客户提供优质营养护理的目标，膳食部门为7名营养师每人分配了对居住在几栋住宅楼中的约125至130名客户的临床护理职责。营养师的主要职责是临床方面的。作为住宅楼与膳食部门之间的联络人，营养师就菜单项目的可接受性向食品服务主管提供重要反馈。还根据需要提供员工在职培训。
